Avo Ruby

This English style old ale was aged in Portuguese ruby port barrels for 6 months. A small pitch of brettanomyces was added to some of the barrels in an effort to emulate traditional levels of brett character in English "old" or "stock" ales. Aromas of cherry and sherry hit you up front deriving from the ruby port barrels they were aged in as well as the small amount of brettanomyces dosed into those barrels. A toasty malt character accompanied by a warming alcohol sensation is perceived throughout, while finishing jammy. Show Less