Bourbon GBS (Gingerbread Stout) (2017)

Hardywood Gingerbread Stout, described by BeerAdvocate as “freagin’ Christmas in a bottle,” is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak and caramel, emerging 12 weeks later as Bourbon Barrel GBS. A festive blend of spice character laces this rich, chocolatey stout, which warms the palate and the soul. Show Less