Traditional Cider

We have created what could be described as a “Tree to Tap” cider. Roots uses three apple varietals that are grown, pressed, fermented and packaged on a single premise. Our manufacturing partner in New York is home to one of the top orchards in America, with cider makers on staff with more than 50 years experience.
The recipe for Roots Traditional Hard Cider was created specifically for the Nashville market by Middle TN owners. We wanted the yeast character to come through in the product, while maintaining a balance of tartness and effervescence characteristic of a premium cider. All of the cider’s elements meld together to create a highly drinkable cider, yet with a kick at 5.5% ABV. Show Less