Redemption

Redemption was inspired by the Belgian Single or Blonde Ales. It has a fruity, banana bouquet with a spicy, mild finish. The yeast used in Redemption gives it a strong banana flavor and aroma. Our grain build for Redemption is 2-row, pilsner malt and a ‘smidge’ of wheat. Celeia (our go-to hop for our Belgian beers) and Saaz are the hops used in Redemption. Redemption is similar to Damnation in that they both use the Belgian yeast strain, but Redemption is fermented at a colder temperature, which softens the Belgian yeast profile (clove and banana). Show Less