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Red Poppy Ale (2016) label

Red Poppy Ale (2016)

Vintage of Red Poppy Ale

The Lost Abbey

Sour - Flanders Red Ale

Total (?) 1,759

Unique (?) 1,667

Monthly (?) 0

You 0

5% ABV

N/A IBU

(4.17)

1,486 Ratings

This beer is no longer being produced by the brewery.

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Red Poppy Ale (2016) by The Lost Abbey

Tony Briceño is drinking a Red Poppy Ale (2016) by The Lost Abbey at Hickory High On Gravity

Super clean for sitting on my shelf for over 5 years

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Red Poppy Ale (2016) by The Lost Abbey

RandumInk is drinking a Red Poppy Ale (2016) by The Lost Abbey at The Germans

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LC; gift from Wrangham. Been a long time since I had any Lost Abbey let alone Red Poppy; expected vinegar but this was surprisingly mellow; beautiful conditioning; red currants, aged balsamic, cascara chocolate.

Flan-didly-anders (Level 20) Earned the Flan-didly-anders (Level 20) badge!

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Red Poppy Ale (2016) by The Lost Abbey

SHAKES is drinking a Red Poppy Ale (2016) by The Lost Abbey at Pine Knob Mansion

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Flan-didly-anders (Level 2) Earned the Flan-didly-anders (Level 2) badge!

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Red Poppy Ale (2016) by The Lost Abbey

phil gibbs is drinking a Red Poppy Ale (2016) by The Lost Abbey at Nick's North

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Flan-didly-anders (Level 4) Earned the Flan-didly-anders (Level 4) badge!

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Red Poppy Ale (2016) by The Lost Abbey

Scott Cadman is drinking a Red Poppy Ale (2016) by The Lost Abbey at Kennington Lane

No idea what year this is from, it came out of a dusty cellar - I've checked it in with the last year of 5% batches. Tart and punchy beer with a lovely throaty sharpness. Bright woodiness from the oak barrels notable on the finish.

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Red Poppy Ale (2016) by The Lost Abbey

Jarl W. A. is drinking a Red Poppy Ale (2016) by The Lost Abbey at BJ Picobryggeri 2.0

Var nok på tide å ta den, men fortsatt god.

Purchased at Port Brewing Co / The Lost Abbey

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Flan-didly-anders (Level 13) Earned the Flan-didly-anders (Level 13) badge!
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Red Poppy Ale (2016) by The Lost Abbey

Wesley Kalksma is drinking a Red Poppy Ale (2016) by The Lost Abbey at Cafe De Dikkies

Cherries, red poppy seeds wild ale aged on a oak foeder. Lovely soft tart cherries with some spices and a nice oak touch, but not too outspoken

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Red Poppy Ale (2016) by The Lost Abbey

Melvin Kalksma is drinking a Red Poppy Ale (2016) by The Lost Abbey at Cafe De Dikkies

Opaque dark brown beer with slight yeast and with a slight/medium beige head. Medium/heavy aroma; taste starts medium sweet and ends slightly bitter and dry. Oak, cherry and tart. 2016 version. 8/5/9/4

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Riding Steady (Level 14) Earned the Riding Steady (Level 14) badge!

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