This bottle is very many years old – at least six or seven – it poured with slight carbonation and is a almost mahogany brown color. The taste is all right. The rye still comes through, and I actually like it and wish I’d aged it longer. 
Mon, 18 Dec 2023 23:00:50 +0000
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Rod Derr: As I drink the beer, I realize it may have lost a little bit of his hops taste, but the rye still keeps it acidic
Mon, 18 Dec 2023 23:14:50 +0000 Report