Nearly 10 years conditioning, not on purpose. Peachy aroma with a big yeast hit. A smorgasbord of flavours. Tastes like a kettled barley wine at first but then I get a fruity peach and spicy orange peel with a nice rich malty finish.
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Wed, 06 Mar 2024 13:13:44 +0000
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Ryan : I had this in the cupboard for at least 8 years and forgot about it. After a few days of rest it was ready to try. Thick yeast deposit but in the glass it's clear as a bell.
Wed, 06 Mar 2024 13:15:32 +0000 Report