Beer List
Sour - Berliner Weisse
Berliner Weisse is a traditional low-alcohol German sour beer fermented with lactobacillus and ale yeast. Our wild version is low in alcohol and refreshingly… Read More
Brown Ale - American
As the name suggests, this is a big beer with a strong malty backbone. The prominent hop flavor balances out the sweetness.
IPA - Imperial / Double
Malts: pale, Munich, red wheat, crystal 40. Hops: warrior, cascade, citra
IPA - American
NE IPA w/Citra, Simcoe and Motueka hops. It's delish. Close relative of Totes Hops, Totes Pops.
Sour - Berliner Weisse
Quick soured with our house laxtobaxillus culture and fermented in stainless with a mixed culture of yeast and bacteria. Aged on blackberries.
Farmhouse Ale - Saison
With a slight sweetness from Crystal Malts and complexity from the Farmhouse Yeast, this is the more rustic version of the old world style.
Sour - Berliner Weisse
This beer was quick soured with our house lactobacillus culture and fermented in stainless with a mixed culture of yeast and bacteria. It was aged on… Read More
Sour - Fruited
Mixed Culture Barrel Fermented and Aged Dark Sour w/ Raspberries and Blackberries.