Beer List
IPA - Imperial / Double New England / Hazy
Epiphany was first brewed in 2014 to highlight the glorious flavors and aromas of hops, with notes of citrus, tropical fruit and pine combining for a… Read More
IPA - American
Rich in West Coast and South Pacific hop flavors and aroma, the juicy malt base enhances the notes of tangerine, pine, and berries from the hops.
Brown Ale - English
Deeply roasted flavors are tempered with malty sweetness to provide a smooth but dry finish. Notes of coffee, burnt sugar, and chocolate.
IPA - Imperial / Double New England / Hazy
Mosaic, El Dorado and Chinook hops blend to create flavors of pineapple and candied strawberry with a touch of pine, over a soft malt body.
Sour - Other
Re-brewed in honor of our 10th anniversary in March 2024. A kettle soured farmhouse ale brewed with our house saison yeast. Bright lemon notes with a… Read More
Pale Ale - American
Soft in body, straw gold in color. American and Australian hops combine to create a citrus, white grape and tropical hop profile.
Pilsner - German
Strikes the perfect balance of grassy and bready malts combined with spicy and herbal hops.
Farmhouse Ale - Saison
Re-brewed in honor of our 10th anniversary in March 2024. Eddy is a farmhouse style ale and the first beer we ever made. Brewed with our house saison… Read More
Sour - Fruited
Raspberry’s My Jam is the flagship of our My Jam line of sours. Brewed with milk sugar and fermented with 100% raspberries. Sweet and tart with all the… Read More
Brown Ale - English
Adding locally roasted coffee from our friends at Wicked Joe’s in Topsham to Burnside amps up the rich, roasted notes of coffee, burnt sugar, and chocolate… Read More
IPA - Triple
Pouring a hazy gold color, showcasing super fresh pineapple flavors layered over an underlying dankness that is the hallmark of Australian Galaxy hops.… Read More
Stout - Pastry
Pastry Stout aged on cinnamon sticks, vanilla and coffee beans. French toast in a glass!
Sour - Fruited
Sour ale brewed with milk sugar and fermented with guava, pineapple and passionfruit. Smooth and juicy, it's a tropical paradise in a glass.
Sour - Fruited
Sour ale brewed with milk sugar and fermented with 100% guava. A tropical adventure.
Sour - Fruited
A kettle soured ale brewed with lactose and fermented with a trifecta of berries - Raspberry, Blackberry and Cranberry.
Sour - Fruited
Kettle-soured ale, brewed with milk sugar. The blueberries and blackberries give it a punchy berry character and a deep purple color.
IPA - Imperial / Double New England / Hazy
Brewed in collaboration with Old Nation Brewing from Michigan, this beer is a New England Double IPA bursting with flavors of coconut, lime and pineapple… Read More
Märzen
Inspired by the tradition of Oktoberfest beers, balancing rich malt with a crisp finish, Gretel is brewed to celebrate the good times. Prost!
IPA - Imperial / Double New England / Hazy
Spiffy stands for Extra-Special Epiphany. Triple dry hopped with Citra and Mosaic hops. Big tropical notes up front, stone fruit and soft resin on the… Read More
Sour - Fruited
A sour ale brewed with milk sugar, and fermented with sweet cherry, guava, pineapple and black currant. Oh Yeah!
IPA - New England / Hazy
A super dank and resinous IPA brewed with Columbus and Eureka! A tropical aroma and a long, hoppy finish. All about that bass.
IPA - New England / Hazy
El Dorado and Vic Secret hops, boasting radiant notes of bright citrus and white grape, with that signature Aussie dankness.
Belgian Strong Dark Ale
Imperial Dark Saison aged for 4 months in oak barrels. Cocoa, vanilla, dark fruit finishes smooth.
Sour - Fruited
A kettle soured ale brewed with milk sugar and fermented with cranberries and oranges. Tart and effervescent.