Beer List
Pale Ale - American
This powerful pale ale was brewed with Zeus hops to create a malty pale ale that’s as hoppy as our friend, Zeus the toad.
IPA - Imperial / Double
Who is Dr. Pat? A dentist, third-generation farmer, and co-founder of High Hops Brewery. Dr. Pat cultivated our on-site hop farm in 2007 which led to… Read More
Wheat Beer - Fruited
Slightly sweet with a huge blueberry aroma, the subtle hop flavors from Cascade and Mt. Hood are the perfect compliment to this wheat-based beer.
Red Ale - American Amber / Red
This sweet red is brewed with Nugget hops and a heap of honey malt. With its smooth, malty body, you’ll be begging for another.
Stout - Milk / Sweet
A devilishly delicious milk stout brewed with Galena hops. The roasted malt and smooth body will bring out a little mischief in everyone. *Contains lactose. Read More
Sour - Fruited Gose
This isn't your typical Gose - we’ve added a double tangy punch by adding tart raspberries and citrusy lemon verbena. The lemon verbena escapes first… Read More
Pilsner - Other
Light, bright, and citrusy. This pilsen-based ale was brewed with lemon verbena, coriander, and orange peel for an inspiring experience.
Spiced / Herbed Beer
Don’t be fooled by her grin, this happy little bee is delivering something fiery to your beer, a ton of habanero peppers! Without her help pollinating… Read More
Lager - American
The Cold One comes in at an easy-drinking 5.2% alcohol by volume, and has a refreshingly light, crisp body while still maintaining high-quality craft… Read More
Sour - Traditional Gose
GABF Gold Medal winning Gluten Free Blackberry Sour. This delicious kettle-soured ale has a light body and tart, fruity flavors brought on by the addition… Read More
Sour - Fruited Gose
Without loyal alignment to either a Gose or a Hazy IPA, this "Wild Card" was Kettle soured for 19 hours before adding a plethora of late addition hops,… Read More
IPA - New England / Hazy
Copious amounts of citrusy and fruit-forward hops, including Mosaic, Citra, and Amarillo, were added only during whirlpool and dry-hop stages of the brew… Read More
Belgian Quadrupel
Crafted with the noble hops Spalt and Saaz, this malty, full-bodied ale has an alcoholic warmth and sweet notes of stonefruit.
Wheat Beer - Hefeweizen
A smooth, unfiltered wheat. The German-style yeast gives off flavors of banana & clove, making it a Weize choice year round.
IPA - American
Made with local grains from Root Shoot Malting including Malting’s White Wheat, Aromatic Munich, and Munich Malts. Hopped with Chinook, Cascade, and Centennial… Read More
Stout - Russian Imperial
This Russian Imperial Stout, riding in at 13% ABV, has since been aging it in bourbon barrels for 1.5yrs to impart courageous flavors of bourbon and oak,… Read More
Scotch Ale / Wee Heavy
This ale is a Fall & Winter favorite – with a full body complimented by sweet caramel and roasted malt flavors, it will keep you cozy during those chilly… Read More
Wheat Beer - American Pale Wheat
Don’t let the wheat cloud your judgment. Unfiltered and made with American hops, a smarter choice for drinkability can’t be found.