Holy Mountain Brewing

The White Lodge

Wheat Beer - Witbier / Blanche

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Demonteller

Farmhouse Ale - Saison

A mixed culture saison hopped with galaxy and mosaic. Demonteller was fermented and aged in one of our foudres, creating a delicate oak character that… Read More

A mixed culture saison hopped with galaxy and mosaic. Demonteller was fermented and aged in one of our foudres, creating a delicate oak character that balances out a subtle acidity. Read Less

The Goat

Brett Beer

The Goat is our rustic brett saison, brewed with barley, rye, oats, and wheat, and heavily hopped with European hops. This batch was fermented in our… Read More

The Goat is our rustic brett saison, brewed with barley, rye, oats, and wheat, and heavily hopped with European hops. This batch was fermented in our foudre with two saison strains and brett, then allowed to age for three months. The Goat was refermented in the bottle with brett, and has been conditioning for four months. Although we plan to brew The Goat again, there will never be a batch like this, and we don’t have immediate plans to ferment another batch in the foudre or to age it for so long before release. This batch has white wine notes from the brett, opening up with pear, mint, and oak. Bone dry and 4.9% ABV, this beer is wonderfully effervescent, perfect for summer drinking. Many thanks to our friend Brian Steely for the illustration and to our friend Jordan Butcher for additional label design. Read Less

Black Beer

Dark Ale

It fell through fire and water, from the lowest dungeon to the highest peak, darkness took it and it strained out of thought and time and has come back… Read More

It fell through fire and water, from the lowest dungeon to the highest peak, darkness took it and it strained out of thought and time and has come back to finish its task black beer has returned!

This clean and simple dark ale was brewed with flaked barley,Maris Otter, and East Kent Goldings.
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Witchfinder

Farmhouse Ale - Saison

Pale and aromatic, with a soft minerality, Witchfinder is a refreshing young saison. Brewed with Pilsner malt and wheat, and fermented with a mixed culture… Read More

Pale and aromatic, with a soft minerality, Witchfinder is a refreshing young saison. Brewed with Pilsner malt and wheat, and fermented with a mixed culture of saison strains. Hopped with Saaz and Amarillo, this farmhouse style beer is full of floral and citrus hop notes, and juicy fruit esters. Read Less

The Seer

Farmhouse Ale - Saison

The Seer is a hoppy saision brewed with pilsner malt and wheat, and hopped aggressively with galaxy and ekg. this batch was fermented with one of our… Read More

The Seer is a hoppy saision brewed with pilsner malt and wheat, and hopped aggressively with galaxy and ekg. this batch was fermented with one of our house saison cultures and aged in an oak foudre with brett. after spending 4 months in oak, the seer was dry-hopped with galaxy and ekg and conditioned in the bottle with brett. Read Less

The Ox

Farmhouse Ale - Saison

Ale aged in oak tanks

Ale aged in oak tanks Read Less

King's Head – Bourbon Barrel Aged

Brown Ale - Imperial / Double

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Three Fates

Pilsner - Czech / Bohemian

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Crystal Ship

Farmhouse Ale - Saison

Foudre aged saison

Foudre aged saison Read Less

Astral Projection

IPA - Imperial / Double

Imperial IPA hopped with Galaxy and Citra.

Imperial IPA hopped with Galaxy and Citra. Read Less

Covenant

Farmhouse Ale - Saison

Barrel fermented.

Barrel fermented. Read Less

Spirit Crusher

IPA - Imperial / Double

A juicy and aromatic double IPA brewed with malted and unmalted oats, pilsner malt and two row. Hopped with insane amounts of Simcoe, centennial, citra… Read More

A juicy and aromatic double IPA brewed with malted and unmalted oats, pilsner malt and two row. Hopped with insane amounts of Simcoe, centennial, citra and mosaic. Read Less

Misère au Borinage

Farmhouse Ale - Grisette

Misére is a foudre aged Grisette brewed with a large amount of raw and malted wheat and lightly hopped with a blend of Cascade and EKG. It was fermented… Read More

Misére is a foudre aged Grisette brewed with a large amount of raw and malted wheat and lightly hopped with a blend of Cascade and EKG. It was fermented with a blended saccharomyces strain and then aged in an oak foudre with a house mixed culture for 5 months. Read Less

King's Head

Brown Ale - Imperial / Double

A double brown brewed with a generous portion of oats.

A double brown brewed with a generous portion of oats. Read Less

Mosaic Extra Pale

Pale Ale - American

Brewed with pilsner malt, wheat, and 2-row barley. A very soft and wonderfully refreshing single hop pale ale. While still very heavily hopped for its… Read More

Brewed with pilsner malt, wheat, and 2-row barley. A very soft and wonderfully refreshing single hop pale ale. While still very heavily hopped for its crushable 5% ABV, Mosaic Extra Pale is full of tropical and citrus hop aromatics. Read Less

Transfiguration

Farmhouse Ale - Saison

Dry hopped saison

Dry hopped saison Read Less

Bitter Peace

Bitter - Extra Special / Strong (ESB)

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Five of Swords

IPA - American

Five of Swords is an IPA we brew in collaboration with our friends Shane and Don from E9 Brewery in Tacoma. This batch was brewed with oats and hopped… Read More

Five of Swords is an IPA we brew in collaboration with our friends Shane and Don from E9 Brewery in Tacoma. This batch was brewed with oats and hopped aggressively with citra, mosaic, centennial and simcoe. Read Less

The Hart

Farmhouse Ale - Saison

THE HART is a Saison brewed with Pilsner, Vienna, and Wheat malt, and hopped with Loral and French Strisselspalt. It was fermented with a house mixed… Read More

THE HART is a Saison brewed with Pilsner, Vienna, and Wheat malt, and hopped with Loral and French Strisselspalt. It was fermented with a house mixed culture in neutral wine barrels, where it continued to age for a number of months. Refermented in the bottle with brett. Read Less

Hand of Glory

Barleywine - English

English-style Barleywine brewed with Simpsons Finest Golden Promise and hopped with EKG. Hand of Glory was fermented with a traditional English strain… Read More

English-style Barleywine brewed with Simpsons Finest Golden Promise and hopped with EKG. Hand of Glory was fermented with a traditional English strain and transferred into 13 year old bourbon barrels to age for 6 months. It was then transferred into French Cognac casks, where it continued to age for an additional 14 months. Read Less

Second Death

Lager - Helles

Second death is a Helles style lager brewed with 100% German pilsner malt, lightly hopped with German tettnang and fermented with our favorite lager yeast. Read More

Second death is a Helles style lager brewed with 100% German pilsner malt, lightly hopped with German tettnang and fermented with our favorite lager yeast. Read Less

Cone & Cone

Pale Ale - American

Fresh hop with citra

Fresh hop with citra Read Less

Deadfall

Old / Stock Ale

Our stock ale is brewed and aged in the tradition of the great English and American barleywines brewed with floor-malted Maris Otter, Munich, and a blend… Read More

Our stock ale is brewed and aged in the tradition of the great English and American barleywines brewed with floor-malted Maris Otter, Munich, and a blend of Crystal malts, and hopped with Amarillo and Centennial. Deadfall was fermented with our house ale strain and then aged for six months in a Westland whiskey barrel which had previously held American bourbon. The barrel character is more akin to scotch than American whiskey, and the extended aging has enhanced the malt, hop, and yeast characters without overwhelming them. The fruity yeast and hops meld with the sweet malt character and notes of vanilla spice, and citrus of the cask, creating a complex array of caramel and bruleed sugar flavors, with an aroma of candied oranges. Read Less

Wetwired

IPA - American

Fresh Hop IPA brewed in collaboration with our friends and family from Cloudburst Brew. Wetwired was brewed with over 400 lbs of wet Mosaic from Perrault… Read More

Fresh Hop IPA brewed in collaboration with our friends and family from Cloudburst Brew.

Wetwired was brewed with over 400 lbs of wet Mosaic from Perrault Farms in Toppenish WA. Read Less