Beer List
Table Beer
A light pale ale, around 3% abv. Malted barley and rolled oats. First batch brewed in 2012, as an attempt to create a low-alcohol beer which did not suffer… Read More
Porter - Other
5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character… Read More
Stout - Foreign / Export
Based on a Courage Brewery recipe from 1890. Batch abv's fluctuate. Simple recipe massive taste. Dark, dark black. Oily texture. Loads of rich dried… Read More
IPA - American
6.5-7.5% abv. Malted barley. Stronger, fuller, and with more hop intensity than the pale ale, but aiming to keep all elements in balance. And as with… Read More
Imperial Brown Stout London 1856
Stout - Russian Imperial
9.0-10.0% abv. Malted barley. Another recipe from the Barclay Perkins archive, from 1856. The Imperial Brown Stouts developed into what became known as… Read More
Pale Ale - American
5-6% abv. Malted barley. Dry and light-bodied to better showcase the individuality of the hops in both aroma and flavour. A basic recipe is followed,… Read More
IPA - American
6.5-7.5% abv. Malted barley. Stronger, fuller, and with more hop intensity than the pale ale, but aiming to keep all elements in balance. And as with… Read More
IPA - New Zealand
6.5-7.5% abv. Malted barley. Stronger, fuller, and with more hop intensity than the pale ale, but aiming to keep all elements in balance. And as with… Read More
Pale Ale - American
5-6% abv. Malted barley. Dry and light-bodied to better showcase the individuality of the hops in both aroma and flavour. A basic recipe is followed,… Read More
Farmhouse Ale - Saison
Seen in 4.4 and 4.9% ABV. A superb version of Kernel's Bière de Saison, a blend of fresh and barrel aged beers with added British damsons for 4 months.… Read More
Farmhouse Ale - Saison
The Kernel Bière de Saison Sour Cherry: British sour cherries macerated with a blend of fresh and aged saison at 200/l. Vegan friendly. 4.5-5.5% abv.… Read More
Farmhouse Ale - Saison
4.5-5.5% abv. Malted barley, wheat, oats. A mixed-fermentation with a combination of yeast and bacteria. May be a blend of beers fermented or aged in… Read More
IPA - American
6.5-7.5% abv. Malted barley. Stronger, fuller, and with more hop intensity than the pale ale, but aiming to keep all elements in balance. And as with… Read More
IPA - American
6.5-7.5% abv. Malted barley. Stronger, fuller, and with more hop intensity than the pale ale, but aiming to keep all elements in balance. And as with… Read More
IPA - American
6.5-7.5% abv. Malted barley. Stronger, fuller, and with more hop intensity than the pale ale, but aiming to keep all elements in balance. And as with… Read More
Farmhouse Ale - Saison
4.5-5.5% abv. Malted barley, wheat, oats. A mixed-fermentation with a combination of yeast and bacteria. May be a blend of beers fermented or aged in… Read More
Pale Ale - New Zealand
5-6% abv. Malted barley. Dry and light-bodied to better showcase the individuality of the hops in both aroma and flavour. A basic recipe is followed,… Read More
Pale Ale - American
5-6% abv. Malted barley. Dry and light-bodied to better showcase the individuality of the hops in both aroma and flavour. A basic recipe is followed,… Read More
Sour - Fruited
4.5-5.5% abv. Malted barley. A sour beer in which wort is acidified in the kettle with lactobacillus bacteria, before a secondary fermentation with yeast.… Read More
Brown Ale - English
5.3-5.6% abv. Malted barley, oats. Sitting somewhere between Northern English and American brown ales in style. Medium-bodied. Toasted nuts and dark caramel… Read More
Farmhouse Ale - Saison
Saison, aged in an oak foudre for 15 months with our house mixed cultures of yeast and bacteria then dry-hopped with Citra. ABV can vary. 4.5-5.5% abv.… Read More