Beer List
Bock - Hell / Maibock / Lentebock
Our bold and complex maibock-style ale that has been introducing countless beer drinkers to craft beer the world for over 25 years. Chock full of rich… Read More
Brown Ale - American
Winner of five Great American Beer Festival medals, this sessionable twist on a brown ale showcases Oregon’s state nut with distinct hazelnut flavors… Read More
IPA - American
A robust malt profile balanced with bold notes of spicy, floral hops and plenty of bitterness from seven varieties of hops grown on Rogue Farms.
IPA - New England / Hazy
For years, rumors have circled that deep in the woods on Mount St. Helens lives the fabled Batsquatch. While there are many tales of Batsquatch, they… Read More
Stout - Oatmeal
One of the three original brews introduced when Rogue opened in 1988, this oatmeal stout is one of Rogue's most award-winning and highest rated beers. Read More
Porter - Coffee
Chocolate and coffee notes from dark roasted malts make this drinkable porter a living legend.
Santa's Private Reserve Ale (2019)
Strong Ale - Other
This year, Santa visited us in Newport and brought along some candy cap mushrooms that he had picked himself. He said they would add a delicious maple… Read More
Kölsch
Brewed with wildflower honey, this Kolsch-style ale has layers of subtle floral notes accented by the honey's natural sweetness that create a refreshing… Read More
Stout - Imperial / Double
A decadent imperial version of our classic Chocolate Stout made with imported Dutch bittersweet chocolate.
Pumpkin / Yam Beer
Pumpkin Patch Ale is made with whole pumpkins that we chop up and roast by hand. The hand roast allows us to caramelize the natural sugars exactly as… Read More
IPA - American
Six types of Rogue Farms hop varieties give this IPA enormous citrusy aromas and an enjoyably bitter bite.
Chilli / Chile Beer
ROGUE Sriracha Hot Stout Beer, made from Huy Fong original hot chili sauce and sun ripened Rogue Farms ingredients, is ready to drink with soups, sauces,… Read More
Red Ale - American Amber / Red
One of the first three beers Rogue brewed back in 1988, featuring rich caramel malt notes balanced with a moderate hop bitterness.
Stout - American
Chocolate Stout and Hazelnut Brown Nectar blend that tastes like a candy bar in a bottle.
IPA - American
A bright honey colored West Coast IPA with an enticing fruity aroma. Flavors of tangerine and mango up front and a balance of malt sweetness and bitterness… Read More
Pale Ale - New England / Hazy
This hazy pale ale gives off aromas of pineapple & stone fruit, features tangerine & peach flavors and finishes slightly sweet and very smooth. The morning… Read More
IPA - Sour
Weird and wonderful fusion of hazy IPA and sour ale brewed with grapefruit and blood orange, then dry-hopped with Australian hops.
Sour - Fruited
Tangy tropical sour ale bursting with passionfruit, orange and guava.
IPA - Imperial / Double
Rich caramel and toffee malt sweetness takes center stage while hop notes from Rogue Farms hops provide balance and complexity in this malt-forward double… Read More
IPA - Imperial / Double
It's been a few decades since a Colossal Claude sighting has been reported, but we're fairly certain the massive sea monster has been laying low off the… Read More
Stout - American
Our twist on a classic chocolate stout is brewed with imported Dutch chocolate for a colossal chocolate flavor. The addition of a nitro charge blends… Read More
New Crustacean Barleywineish Imperial IPA Sorta
Barleywine - American
The name sort of says it all. A remarkably hoppy yet balanced and malty ale. It's not quite a barleywine and not quite a double or imperial IPA.
Bock - Hell / Maibock / Lentebock
Dead Guy Whiskey barrel-aged Dead Guy Ale. A deep copper maibock-style ale with notes of whiskey and oak.