The Bruery Terreux

Goses Are Red

Sour - Fruited Gose

This is a rosé - and a gose - by any other name. Goses are Red is a stylish match of a funky, crisp and tart gose with the soft sweetness of a rosé wine.… Read More

This is a rosé - and a gose - by any other name. Goses are Red is a stylish match of a funky, crisp and tart gose with the soft sweetness of a rosé wine. The refreshing wheat-based beer begins with some of the qualities you’d expect from a gose, including coriander spicing and a light saltiness to complement the tartness imparted by our house cultures. But the story doesn’t end there - it builds in complexity, thanks to time spent in an oak foeder and the addition of grapes, which impart a refreshing rosé character and color. It’s a charming interpretation that says all the right things, but it’s not as sweet as you. Read Less

Frederick H.

Sour - Berliner Weisse

We’re on a first-name basis with our new German-style tart wheat beer. Meet Frederick H. (The “H” stands for “Hottenroth”.) But this isn’t Fred as you… Read More

We’re on a first-name basis with our new German-style tart wheat beer. Meet Frederick H. (The “H” stands for “Hottenroth”.) But this isn’t Fred as you knew him with Sarah. This is a Berliner Weisse with an entirely different personality. At his core, Frederick H. embodies some of the elements you’d expect in a Berliner Weisse-style beer, such as a tart flavor profile from lactobacillus, a hint of brettanomyces and traditionally low ABV. He gets a little racy though, and gains even more funky and earthy notes from house cultures and fermentation in our oak foeders at Bruery Terreux. After nature takes its course, Frederick H. emerges with a bright, refreshing body, palate-cleansing tartness and au naturel rawness. Read Less

Wit the Funk

Sour - Fruited

We make Wit The Funk with tradition in mind. Brewed with orange peel and coriander and fermented with wit yeast, brettanomyces, and our Terreux house… Read More

We make Wit The Funk with tradition in mind. Brewed with orange peel and coriander and fermented with wit yeast, brettanomyces, and our Terreux house mixed culture. Aged in oak foeders until final maturation, the result is a complex beer that's tart, funky, oaky, citrusy, and super drinkable. Sure, it takes longer, but WTF? It's worth it. Read Less

Frucht: Cucumber

Sour - Fruited Berliner Weisse

Frucht gets its complexity from a blend of Brettanomyces yeasts and Lactobacillus bacteria. We add Cucumber to give it a refreshing coolness, and age… Read More

Frucht gets its complexity from a blend of Brettanomyces yeasts and Lactobacillus bacteria. We add Cucumber to give it a refreshing coolness, and age it in Oak foeders, making it as complex as it is light. Read Less

Oude Tart

Sour - Flanders Red Ale

Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. It's pleasantly sour with hints of leather, dark fruit and toasty oak. While… Read More

Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. It's pleasantly sour with hints of leather, dark fruit and toasty oak. While this is one of the more classic beer styles that we make, it's not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French border, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. We're doing our best to keep the tradition alive by brewing and aging this beer here on the west coast. Read Less

Sour in the Rye

Wild Ale - American

Sour in the Rye is an American wild ale. A challenging beer to brew due to the substantial amount of rye malt, but you’ll be glad we took the time. The… Read More

Sour in the Rye is an American wild ale. A challenging beer to brew due to the substantial amount of rye malt, but you’ll be glad we took the time. The character of the rye asserts itself with clove and pepper in the aroma and flavor, and contributes a full body not generally found in sour beers. Pleasantly sour with notes of tart cherry, rustic earth and vanilla from barrel aging. Read Less

Humulus Rueuze

Lambic - Gueuze

Humulus Rueuze is a variation on our take on the traditional Belgian-style lambic gueuze with one major exception: massive amounts of dry hops. To begin,… Read More

Humulus Rueuze is a variation on our take on the traditional Belgian-style lambic gueuze with one major exception: massive amounts of dry hops. To begin, we carefully select a number of oak barrels that have been aging our sour blonde ale for anywhere from several months to several years, and then blend the beers together for the ideal flavor. Once that is achieved, we pile heaps of Hallertau Blanc hops on top to achieve an aromatic blend like no other, inundating the senses with citrusy, tropical, funky and grassy goodness. This is one complex beer, and it’s best consumed fresh. Read Less

Les Ronces

Wild Ale - American

Les Ronces is rooted in Southern California charm as is the elusive berry within. The boysenberries impart a reddish-purple hue to the oak-aged ale and… Read More

Les Ronces is rooted in Southern California charm as is the elusive berry within. The boysenberries impart a reddish-purple hue to the oak-aged ale and their sweet-tart flavor profile complements the sour blonde base in a light jammy, puckering and refreshing fashion. Read Less

Cinnamonk

Sour - Other

Cinnamon and monks are both known for being found in remote locations. Their stories separately stretch back several millennia, and both can pinpoint… Read More

Cinnamon and monks are both known for being found in remote locations. Their stories separately stretch back several millennia, and both can pinpoint their popularity to modern day Egypt. But here’s something else they have in common: together, they make a formidable team in creating wildly traditional bière™. Cinnamonk is a dark, imperial, Belgian-style sour brown ale - the type of beer a monk might brew if he took up permanent residence in Southern California. Cinnamon was used to amplify the subtle spicing derived from the Belgian yeast while blueberries catapult the dark fruit flavors. After spending time in bourbon barrels, the result emerges with notes of candied dates and tree nuts, toffee-drizzled dark winter fruits, maduro earthiness, autumnal spicing, tart flavors and oak-aged character. Read Less

Stream Crossing

Farmhouse Ale - Saison

For two breweries located in the middle of industrial warehouse zones, we brewed one hell of an old-world, rustic, farmhouse-style ale. Brewed with our… Read More

For two breweries located in the middle of industrial warehouse zones, we brewed one hell of an old-world, rustic, farmhouse-style ale. Brewed with our friends at Green Cheek Beer Co., this experimental beer is a foeder-aged, mixed fermentation saison. They brewed wort, we brewed wort, then we got together and crossed them in the Foeder Forest at Terreux. Lightly tart, soft and complex – for as much fun as we had making this beer, we’re certain you’ll have even more fun drinking it. Read Less

Just A Kiss

Farmhouse Ale - Saison

Foeder-Aged saison ale with orange blossom flowers and honey Inspired by the rich agricultural history of our very own Orange County, Just A Kiss is an… Read More

Foeder-Aged saison ale with orange blossom flowers and honey

Inspired by the rich agricultural history of our very own Orange County, Just A Kiss is an ode to the orange groves that once thrived in the area. This saison was fermented with orange blossom honey for six months in French oak foeders and finished with a final kiss of orange blossom flowers. Complex and easy-drinking, made for friends and food. Read Less

Frucht: Boysenberry (2021)

Wild Ale - American

Foeder-aged American wild ale with boysenberry The latest fruit treatment in our Frucht series bursts forward with clusters of juicy boysenberries. This… Read More

Foeder-aged American wild ale with boysenberry

The latest fruit treatment in our Frucht series bursts forward with clusters of juicy boysenberries. This American Wild ale earns its notes of funkiness and natural wood character from resting in oak foeders. A balance of berry tartness and subtle floral-like sweetness round out this prost-worthy beer. Read Less

Bruesicle: Dragonfruit Guava

Sour - Fruited

Blended Sour Blonde Ale with dragonfruit, guava, lactose, and vanilla.

Blended Sour Blonde Ale with dragonfruit, guava, lactose, and vanilla. Read Less

Bruesicle: Mango Charms

Sour - Other

Blended Sour Ale with mango and vegan marshmallow.

Blended Sour Ale with mango and vegan marshmallow. Read Less

Bruesicle: Mango Fire

Sour - Other

Blended sour ale with mangoes and habanero peppers.

Blended sour ale with mangoes and habanero peppers. Read Less

Frucht: Passion Fruit (2022)

Sour - Fruited

Foeder-aged American wild ale with passion fruit Freshen your funk with this fruity, tart, juicy American wild ale. Bursting with fresh passion fruit… Read More

Foeder-aged American wild ale with passion fruit

Freshen your funk with this fruity, tart, juicy American wild ale. Bursting with fresh passion fruit and pouring with a deliciously bright straw color, Frucht: Passion Fruit boasts earthiness and funk from time spent in our 250 bbl oak foeders. We proudly never kettle sour so you can better enjoy all the funky, wild character native to the style. Read Less

Bruesicle: PiMBO

Sour - Fruited

Blended Sour Ale with pineapple, mango, blood orange, lactose, and vanilla.

Blended Sour Ale with pineapple, mango, blood orange, lactose, and vanilla. Read Less

Bruesicle: All the Berries

Sour - Other

Blended sour ale with blackberry, blueberry, raspberry, boysenberry and strawberry.

Blended sour ale with blackberry, blueberry, raspberry, boysenberry and strawberry. Read Less

Where Is the Lava?

Sour - Other

Bourbon barrel-aged sour imperial stout with cherry, cacao nibs, cocoa powder, and Madagascar vanilla beans Crack into this treat, and you’ll get oozing… Read More

Bourbon barrel-aged sour imperial stout with cherry, cacao nibs, cocoa powder, and Madagascar vanilla beans

Crack into this treat, and you’ll get oozing molten cherry chocolate lava cake— Terreux style. This rich blend of Black Tuesday and Tart of Darkness was given the sweet treatment with grandma-approved helpings of cherry, cocoa powder, cacao nibs, and Madagascar vanilla beans. We mixed this stout batter until smooth, then baked it in bourbon barrels for toweringly thick and rich character. Let cool before digging in. Read Less

Onus On Us (2021)

Wild Ale - American

Spontaneously-fermented sour blonde ale aged in oak barrels When it comes to crafting extraordinarily wild ales, the onus is on us. This three-year blend… Read More

Spontaneously-fermented sour blonde ale aged in oak barrels

When it comes to crafting extraordinarily wild ales, the onus is on us. This three-year blend is an homage to tradition and a testament to our Bruers’ dedication to the craft. Brewed using traditional Belgian methods of turbid mashing, spontaneous fermentation, and a Terreux twist— inoculation via the wild winds of industrial-rustic Anaheim, imparting a one-of-a-kind complexity. We hand-selected our favorite barrels, which were then gracefully blended to taste. Funky, complex, tart, and drinkable. Read Less

The Vine

Grape Ale - Other

Ale with Grenache Blanc grapes and Viognier grapes aged in oak barrels Provisions is an epicurean exploration of the storied romance between food and… Read More

Ale with Grenache Blanc grapes and Viognier grapes aged in oak barrels

Provisions is an epicurean exploration of the storied romance between food and drink. The Vine was brewed in collaboration with our good friend, Top Chef, and food pioneer Brooke Williamson. The Vine is an ale aged in oak barrels with Central Coast Grenache Blanc grapes from our friend Andrew Murray, and Viognier grapes. This complex blend of worlds is waiting to be discovered. Read Less

Bruesicle: Pina Colada

Sour - Other

Blended sour ale with coconut and pineapple.

Blended sour ale with coconut and pineapple. Read Less

Bruesicle: Saguaro Chiller

Sour - Other

Blended Sour ale with Pineapple and Blood Orange.

Blended Sour ale with Pineapple and Blood Orange. Read Less

Rueuze Reserve

Wild Ale - American

Our take on the traditional Belgian-style blends of aged lambics. The team tasted through dozens of barrels and picked the cream of the crop for this… Read More

Our take on the traditional Belgian-style blends of aged lambics. The team tasted through dozens of barrels and picked the cream of the crop for this release. Rich notes of hay, barnyard funk and olive round out a well-balanced acidity. Read Less

Bruesicle: Red and Blue Puffsicle

Sour - Fruited

Blended Sour Ale with Raspberry, Blueberry and Marshmallows.

Blended Sour Ale with Raspberry, Blueberry and Marshmallows. Read Less