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Big Three by Future Brewing

Jason P is drinking a Big Three by Future Brewing at East Harlaxton Sly Grog & BBQ

Green dank NZ hoppy nose. Thickened mouthfeel. Yellow flesh stonefruit and melon flavours with dry white grape finish. A little alcohol warmth. Tasty stonefruit linger. First brew for me from these NSW guys. πŸ‘πŸ˜‹πŸ»

Purchased at Beer Barrel

Can Can

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Remote Control by Mountain Culture Beer Co.

Jason P is drinking a Remote Control by Mountain Culture Beer Co. at East Harlaxton Sly Grog & BBQ

Mild mango and stonefruit nose with a whiff of white grape. Soft orange flavours with white flesh stonefruit, fleeting papaya. Awesome Nelson Sauvin to finish slightly dry and linger.πŸ˜‹πŸ»

Purchased at Beer Barrel

Can Can

Super Style: IPA - New England / Hazy (Level 56) Earned the Super Style: IPA - New England / Hazy (Level 56) badge!

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Daily Intake by Range Brewing

Jason P is drinking a Daily Intake by Range Brewing at East Harlaxton Sly Grog & BBQ

Passionfruit and citrus blossom nose. Softened mouthfeel. Juicy orange and lots of passionfruit with hints of lychee. Drying finish. Mosaic hop dank late and lingers πŸ»πŸ‘

Purchased at Oak Barrel

Can Can

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Bubblegum by Mountain Culture Beer Co.

Jason P is drinking a Bubblegum by Mountain Culture Beer Co. at East Harlaxton Sly Grog & BBQ

Fantastic green hoppy dank aroma. Soft mouthfeel. Overripe citrus and rich tropical fleeting bubblegum notes. Tropical linger

Purchased at Beer Barrel

Can Can

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SLEEPER CLASS by Banks Brewing

Jason P is drinking a SLEEPER CLASS by Banks Brewing at East Harlaxton Sly Grog & BBQ

Soft citrus and melon nose. Mild tangerine and lime flavours. Softened mouthfeel. Melon notes with hints of stonefruit. Easy drinking number. Almost sessionable.

Purchased at Oak Barrel

Can Can

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