Jeff S.: I just looked up what a mead (cyser) is … it’s a mixture of fermented honey & apple, which explains why I’m getting the cider taste. Still good … I’ll keep my rating.
Jeff S. is drinking a Gravenstein Heirloom by Gowan's Heirloom Ciders at SacYard Community Tap House
A tad sweet but a good cider. Just can’t wait for Passover to end so I can finally have beer.
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Jeff S. is drinking a Beelini by Superstition Meadery at Fountains at Point West
Not familiar with the Bellini cocktail, but it’s got a tad too much of the peach for my taste … but still a good mead nonetheless.
Purchased at Capitol Beer and Tap Room
Can
Jeff S. is drinking a Honey Badger by Two Rivers Cider Company at Two Rivers Cider Company
Their menu says it’s 8% … not 9.4%. Tastes more like an apple cider than a mead, but it’s still a solid drink nonetheless. Not much flavor wise to set it apart but a good, traditional cider/mead.
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Jeff S. is drinking a Chili Willy by Two Rivers Cider Company at Two Rivers Cider Company
Better than I was expecting for having chilis in it. Slight spicy kick, but not bad.
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Earned the Johnny Appleseed (Level 31) badge!
Not bad for a cherry cider. I’m getting some faint honey and cinnamon. I think I like the Gowan’s cider I had right before a tad more.