Juha Tretjakov is drinking an Olari VS Everybody by Olarin Panimo at Juova Hanahuone
"We ordered hops we have no idea how to use" and you can tell. The same bugs every other craft house: recipes are random to make a difference. Please learn to brew quality brews first. Sulphury nose, loud and weird aroma sure is different. Harsh finish.
Juha Tretjakov is drinking a Zwanze 2024 - MMXXIV by Brasserie Cantillon at Stadin Panimobaari
Nose is weird, not entirely good way. Blackcurrant leaves can remind mammal piss, if you please. Let it breathe to get rid of the piss nose. Mouth feel fresh, green and herby, hint of tasting like sea water.
Juha Tretjakov is drinking a Katariina Cognac Barrel Aged by Stadin Panimo at Stadin Panimobaari
Weird fruity barrell aroma gives uncanny berries to mouth feel. The base stout does not benefit from barrell maturation in this case. Raw and fruity finish.
Juha Tretjakov is drinking an Incredible West Coast IPA by Stadin Panimo at Stadin Panimobaari
It's wet and hard and marginally contains some hop aroma. How can you brew this bland and cold IPA?
Probably meant to be light and easy for summery sessions, but this is hard and dead metallic grassy ale. I can't say one in a dozen, because the other eleven are better and have more and better aroma.
Draft