Beer List
IPA - English
An accolade to a long and frustrating day. With a generous amount of hops and a low ABV, what better way to put a smile back on your face? A light golden… Read More
Ten Storey Malt Bomb Modern 80/-
Scottish Ale
A modern take on the Scottish 80 Shilling style using 10 varieties of malt. Pouring a dark brown with bright flashes of red when it hits sunlight, this… Read More
Pale Ale - English
Our flagship beer. Ritual is an IPA with a medium malt backbone giving way to refreshing bitterness, with a citrus and slightly spicy hop aroma.
Bring Out The Imp (Whisky Cask)
Stout - Imperial / Double Oatmeal
Brewed with molasses, liquorish and oatmeal. Fermented with a Belgian yeast and aged for 3 months in 55 year old whisky casks.
Bring Out the Imp!! (Côtes du Rhône Cask)
Stout - Imperial / Double Oatmeal
A 10.5% Imperial Stout, brewed with molasses liquorish and oatmeal & fermented with a Belgian yeast and aged in côtes du rhône casks.
IPA - Red
The first beer brewed at Alechemy HQ and names after a famous local landmark. A deep amber colour, this red IPA is solely hopped with Chinook. The pine… Read More
Pale Ale - American
Does exactly what it says on the….. well pump clip. An easy drinking favourite among many, Citra Burst is a light golden India pale ale with resinous… Read More
IPA - Session
"A very approachable session ale with a soft mouthfeel, tropical flavours mixed in with orange, straw and soft biscuity malts."
Pale Ale - XPA (Extra Pale)
The wee man of the group. Using extra pale malt and the Columbus hop, Rhapsody is a simple but delightful session ale.
IPA - Black / Cascadian Dark Ale
Originally called “Cockleroy”, this classic Alechemy recipe has been renamed “Black Aye PA”. This ale is an intriguing juxtaposition of dark malt combined… Read More
Farmhouse Ale - Saison
Our collaboration with Beavertown Brewery. This is a light, clean, crisp Honey & Fig saison with a subtle honey and spice note. With a delicate fresh… Read More
IPA - Imperial / Double
A Golden double IPA with strong sweet citrus aroma and a deep resinous citrus punch, with a strong malt backbone.