Barney's Beer

Volcano IPA

IPA - English

Our stalwart IPA balances a malt forward backbone with the assured floral, bitterness and rounded mouthfeel. Czech, European and US hops combine to give… Read More

Our stalwart IPA balances a malt forward backbone with the assured floral, bitterness and rounded mouthfeel. Czech, European and US hops combine to give layers of flavour and character.

Grist: Scottish Extra Pale Barley, Cara Malt, Crystal, Chit (GLUTEN)
Hot-side hops: Pilgrim T90, Lubelski T90, Cascade T90, Incognito Chinook
Yeast: US-05
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Marshmallow Milk Stout

Stout - Milk / Sweet

Marshmallow Milk stout

Marshmallow Milk stout Read Less

Red Rye

Rye Beer

Six different malts, including melanoidinmalz & three types of rye give this beer it’s red colour & earthy, toasty taste. Topped off nicely with a subtle… Read More

Six different malts, including melanoidinmalz & three types of rye give this beer it’s red colour & earthy, toasty taste. Topped off nicely with a subtle addition of US & European hops. Read Less

Sherbet

Sour - Other

Our citrusy sour pale ale is a nostalgic reminder of sherbet fountains and dib dabs of years gone by. Playful, spritzy and refreshing with hop character… Read More

Our citrusy sour pale ale is a nostalgic reminder of sherbet fountains and dib dabs of years gone by. Playful, spritzy and refreshing with hop character provided by a fresh combo of US and NZ hops.

Grist: Scottish Extra Pale Barley, Oats, Dextrin (GLUTEN)
Hot-side hops: Pilgrim T90, Citra T90, Centennial T90
Cold-side Hops: Citra T90, Motueka T90
Yeast: Sour Pitch & US-05
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Capital Porter

Porter - English

Inspired by 18th century recipes, our quintessential London porter is rich and malty with a moderate bitterness from Pilgrim, Cascade and Goldings hops.… Read More

Inspired by 18th century recipes, our quintessential London porter is rich and malty with a moderate bitterness from Pilgrim, Cascade and Goldings hops. A timeless classic.

Grist: Scottish Extra Pale Barley, Crystal, Chocolate, Black, Munich (GLUTEN)
Hot-side hops: Pilgrim T90, Cascade T90, Goldings T90
Yeast: US-05
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Stone’s Throw

Lager - Pale

Our classic pilsner-style lager is hopped with German Tettnang and lagered for longer to create a clean, refreshing - and gluten free - beer packed full… Read More

Our classic pilsner-style lager is hopped with German Tettnang and lagered for longer to create a clean, refreshing - and gluten free - beer packed full of character and subtle, fruity flavour.

Grist: Scottish Extra Pale Barley, Dextrin Malt
Hot-side hops: Pilgrim T90, Lubelski T90, Tettnang T90
Yeast: W-34/70
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Sorachi Ace

IPA - Other

A Sorachi Ace hopped version of our best-selling Volcano IPA. The Japanese origin hops dishes out a spicy, lemongrass & coconut aroma & flavour. Volcano… Read More

A Sorachi Ace hopped version of our best-selling Volcano IPA. The Japanese origin hops dishes out a spicy, lemongrass & coconut aroma & flavour. Volcano re-design by Ryoko Tamura. Read Less

KVLTVRE

Pale Ale - American

Our go-to session pale is a celebration of hops and Norwegian farmhouse yeast. Triple dry hopped with Citra, Motueka and Mosaic and fermented using kviek… Read More

Our go-to session pale is a celebration of hops and Norwegian farmhouse yeast. Triple dry hopped with Citra, Motueka and Mosaic and fermented using kviek voss, amplifying its tropical fruit flavours and rounding out it’s juicy, sessionable profile.

Grist: Scottish Extra Pale Barley, Torrified Wheat, Oats, Chit, Dextrin (GLUTEN)
Hot-side hops: Pilgrim T90, Mosaic T90, Centennial T90
Cold-side Hops: Citra T90, Motueka T90, Mosaic T90
Yeast: Kviek Voss
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Not Milk Stout

Stout - Milk / Sweet

Barney's vegan daughter challenged him to make a rich, creamy milk stout - without the milk. Layers of barley and oats combined with vanilla and locally… Read More

Barney's vegan daughter challenged him to make a rich, creamy milk stout - without the milk.

Layers of barley and oats combined with vanilla and locally roasted Williams and Johnson coffee make for a lush dessert beer perfect for vegans!

Malt: Pale Malt, Oats, Munich, Choco Malt, Black Malt, Special X, Crystal

Hops: Pilgrim, Brambling X, Golding, Cascade.

Adjuncts: Coffee, Vanilla Read Less

Glory Days

Wheat Beer - American Pale Wheat

Originally created for Edinburgh pub institution The Blue Blazer, this beer gets its name from none other than The Boss and is as chilled and easy-going… Read More

Originally created for Edinburgh pub institution The Blue Blazer, this beer gets its name from none other than The Boss and is as chilled and easy-going as he is. A fragrant and hoppy IPA with the introduction of Wheat in to the mash bill to cut through the hop bitterness and keep it super light and refreshing. Tougher Than the Rest; this beer was Born to Run straight in to your Hungry Heart. Read Less

Mangonada

Sour - Fruited

Inspired by a Mexican street fod staple (Mangonada, Chamoyada or Chamango) known for its tart, sweet & spicy refreshment. Ours is a kettle soured pale… Read More

Inspired by a Mexican street fod staple (Mangonada, Chamoyada or Chamango) known for its tart, sweet & spicy refreshment. Ours is a kettle soured pale ale packed with mango, lime, lemon and chilli to make a thirst-quenching sour with a (little) kick. CONTAINS LACTOSE. Read Less

Apricot Sherbet Pale

Sour - Fruited

Made with apricot, mango and lactose

Made with apricot, mango and lactose Read Less

Post Mortem #2 (Pinot Noir)

Lambic - Gueuze

Say hello to a brand new series of mixed fermentation beer, matured in French wine barrels in Summerhall’s most enigmatic space – the Post Mortem room.… Read More

Say hello to a brand new series of mixed fermentation beer, matured in French wine barrels in Summerhall’s most enigmatic space – the Post Mortem room. A turbid wort base was created to emulate Oude Gueze production as far as we could and encourage mixed cultures of Brettanomyces and other wild yeast & bacteria to develop during ageing. By keeping the base beer the same, drinkers are truly able to gauge the impact that each individual barrel had on it. Over the course of 14 months, the Burgundy casks imparted unique flavours along with the souring bugs, eventually creating two distinctive beers made for comparing and contrasting. Read Less

Ol' Seamus

Scotch Ale / Wee Heavy

Scotch Ale named after our very first brewery dog Seamus. Smooth, sweet flavours of toffee and caramel with raisin undertones.

Scotch Ale named after our very first brewery dog Seamus. Smooth, sweet flavours of toffee and caramel with raisin undertones. Read Less

Loop

Pale Ale - Other

Idaho-7 and El Dorado Modern Pale Ale

Idaho-7 and El Dorado Modern Pale Ale Read Less

Post Mortem #1 (Chardonnay)

Lambic - Gueuze

Say hello to a brand new series of mixed fermentation beer, matured in French wine barrels in Summerhall’s most enigmatic space – the Post Mortem room.… Read More

Say hello to a brand new series of mixed fermentation beer, matured in French wine barrels in Summerhall’s most enigmatic space – the Post Mortem room. A turbid wort base was created to emulate Oude Gueze production as far as we could and encourage mixed cultures of Brettanomyces and other wild yeast & bacteria to develop during ageing. By keeping the base beer the same, drinkers are truly able to gauge the impact that each individual barrel had on it. Over the course of 14 months, the Burgundy casks imparted unique flavours along with the souring bugs, eventually creating two distinctive beers made for comparing and contrasting. Read Less

Post Morten #10: Macaroon

Stout - Imperial / Double Pastry

POST MORTEM #10 / 2023 OUR POST MORTEM PROJECT EXISTS TO ALLOW US TO DISSECT AND EXAMINE UNIQUE STYLES OF BEER AND EXPERIMENT WITH UNUSAL PROCESSES OR… Read More

POST MORTEM #10 / 2023
OUR POST MORTEM PROJECT EXISTS TO ALLOW US TO DISSECT AND EXAMINE UNIQUE STYLES OF BEER AND EXPERIMENT WITH UNUSAL PROCESSES OR INGREDIENTS. THIS IMPERIAL PASTRY STOUT WAS BREWED USING OUR LAREGST MALT BILL TO DATE AND LACTOSE TO INCREASE SWEETNESS AND MOUTHFEEL BEFORE A HEALTHY ADDITION OF
CACAO NIBS AND TOASTED COCONUT.

NOSTALGIC MACAROON. RICH CACAO. ROUNDED COCONUT. Read Less

Pitt Street Lager

Pilsner - German

A smooth, crisp Pilsner-style lager with notes of citrus and apricot

A smooth, crisp Pilsner-style lager with notes of citrus and apricot Read Less

Inside A Flying Saucer

Sour - Fruited

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The Pear Tree Summer Pale Ale

Pale Ale - American

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Noisepop - Nectaron IPA

IPA - New England / Hazy

NOISEPOP NECTARON IPA 5.2% Noisepop is a Nectaron IPA brewed with our pals at Rock Leopard Brewing. Low in bitterness and full of ethereal haze, we’ve… Read More

NOISEPOP NECTARON IPA 5.2%

Noisepop is a Nectaron IPA brewed with our pals at Rock Leopard Brewing. Low in bitterness and full of ethereal haze, we’ve dry-hopped using only Nectaron to give huge pineapple, passionfruit, stone fruit and citrus. Read Less

Drupe

Sour - Fruited

Kriek-inspired Farmhouse cherry sour

Kriek-inspired Farmhouse cherry sour Read Less

Post Mortem #9 Cinder Toffee

Stout - Imperial / Double

Our Post Mortem Project exists to allow us to dissect and examine unique styles of beer and experiment with unusual ingredients. This imperial pastry… Read More

Our Post Mortem Project exists to allow us to dissect and examine unique styles of beer and experiment with unusual ingredients. This imperial pastry stout was brewed using our largest malt bill to date and lactose to increase sweetness and mouthfeel before an addition of crunchy cinder toffee. Sweet honeycomb. Milk Chocolate. Indulgent chocolate. Read Less

PEACH SHERBERT SOUR

IPA - Sour

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Concept #2 Hazy IPA

IPA - New England / Hazy

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