Bières de Chimay

Chimay Grande Réserve (Blue)

Belgian Strong Dark Ale

The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across… Read More

The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956.

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.

It is ideally served at cellar temperature (10 to 12°C). Read Less

Chimay Cinq Cents (White)

Belgian Tripel

Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized… Read More

Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast.

It was first brewed by the monks of Chimay at Scourmont Abbey in 1966.

Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. Read Less

Chimay Première (Red)

Belgian Dubbel

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a… Read More

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.

Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.

This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized. Read Less

Chimay Dorée (Gold)

Belgian Enkel / Patersbier

Brewed from very similar ingredients as the Première but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or at… Read More

Brewed from very similar ingredients as the Première but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupré, which is associated with the abbey. The Dorée is now widely available to consumers and can is enjoyable as as a refreshing dessert beer, because it is lower in alcohol content than the rest of the Chimay family ales. Read Less

Chimay 150 (Green)

Belgian Strong Golden Ale

Chimay 150 was brewed to celebrate the 150th birthday of the brewery based at the Abbey de Scourmont. Chimay 150 is a strong, blond beer that is refreshing… Read More

Chimay 150 was brewed to celebrate the 150th birthday of the brewery based at the Abbey de Scourmont.

Chimay 150 is a strong, blond beer that is refreshing and fruity, tasty and intense. Its mint, bergamot, lime and eucalyptus aromas are enhanced by a touch of invigorating ginger. Its mellow, rounded body and smoky, spicy flavour is typical of Chimay beers. Brewed with Saaz and Hallertau Mittelfrüh hops, a secret spice is added to produce this unique taste. Read Less

Chimay Grande Réserve Fermentée en Barriques - Chêne Français, Chêne Américain, Whisky (02/2022)

Belgian Strong Dark Ale

The "Grande Réserve" barrel fermented is an exceptional beer that benefits from triple fermentation and extended maturing in barrels. Unfiltered, unpasteurised,… Read More

The "Grande Réserve" barrel fermented is an exceptional beer that benefits from triple fermentation and extended maturing in barrels. Unfiltered, unpasteurised, this beer has an incomparable rounded, wooden flavour.

A balance between roundness and power that will be appreciated at best between 6 months and 1 year after its bottling.

This edition from February 2022 boasts an excellent blend of the characters of Chimay Blue and Whisky.
34% French oak
41% American oak
25% Whisky

Brewery "Het Anker" provided the gouden Carolus whisky for this special collaboration.

Produced in limited amounts using craft-brewing methods.
The sophisticated bouquet is perfectly showcased when served at a temperature of between 10 and 12°C. Read Less

Chimay Grande Réserve Fermentée En Barriques - Chêne Français, Chêne Américain, Calvados (05/2023)

Belgian Strong Dark Ale

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Chimay Grande Réserve Fermentée en Barriques - Armagnac

Belgian Strong Dark Ale

The "Grande Réserve" barrel fermented is an exceptional beer that benefits from triple fermentation and extended maturing in barrels. Unfiltered, unpasteurised,… Read More

The "Grande Réserve" barrel fermented is an exceptional beer that benefits from triple fermentation and extended maturing in barrels. Unfiltered, unpasteurised, this beer has an incomparable rounded, wooden flavour. Read Less

Notias

Spiced / Herbed Beer

Blond beer with saffron.

Blond beer with saffron. Read Less

Premiere Ale Barrel Fermented (2023)

Belgian Dubbel

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Chimay Grande Réserve Fermentée En Barriques - Chêne Français, Chêne Américain, Whisky (09/2022)

Belgian Strong Dark Ale

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Chimay Peres Trappistes 2022

Belgian Strong Dark Ale

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Chimay Bleu 2024

Belgian Strong Dark Ale

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Chimay Grande Reserve Fermentee En Barriques Brandy (02/2024)

Belgian Strong Dark Ale

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Chimay Grand Réserve Fermentée En Barrique - Chêne Français, Chêne Américain, Cognac 02/2020

Belgian Strong Dark Ale

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Chimay White 2024

Belgian Tripel

Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized… Read More

Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast.

It was first brewed by the monks of Chimay at Scourmont Abbey in 1966.

Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. Read Less

Grande Reserve Calvados 2024

Belgian Strong Dark Ale

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Barrel Aged Permiere

Belgian Tripel

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Chimay Peres Trappistes 2023

Belgian Tripel

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Chimay Grande Réserve Fermentée En Barriques Chêne Français, Chêne Américain, Brandy 2024

Belgian Dubbel

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