Brauhaus Riegele

Commerzienrat Riegele Privat

Lager - Helles

From Germany’s most awarded brewery comes Riegele’s most awarded beer, Privat. Winner of the “Beer of the Decade,” “Beer of the Year,” World Beer Cup,"… Read More

From Germany’s most awarded brewery comes Riegele’s most awarded beer, Privat. Winner of the “Beer of the Decade,” “Beer of the Year,” World Beer Cup," 9-time DLG Gold and the 6-Time European Gold Star, Privat sets the benchmark for craft festival lagers. Crisp, elegant, and complex in character, Privat is perfectly balanced with a clean and remarkably smooth finish thanks to the Riegele husk separation process. Read Less

IPA Liberis 2+3

Non-Alcoholic Beer - IPA

A real craft beer free of alcohol. Two Riegele special yeasts and the three rare hop varieties (Amarillo, Mandarina and Simcoe) are creating this tropical… Read More

A real craft beer free of alcohol. Two Riegele special yeasts and the three rare hop varieties (Amarillo, Mandarina and Simcoe) are creating this tropical & fruity surprise in taste!

Ingredients: Water, BARLEY MALT (Pilsner malt, Steffi malt), WHEAT MALT, hops (Mandarina Bavaria, Simcoe, Amarillo), yeast
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Augsburger Herren Pils

Pilsner - German

Augsburg has been steeped in great brewing tradition since 1156 when Emperor Friedrich Barbarossa issued it the first known purity law in Germany. True… Read More

Augsburg has been steeped in great brewing tradition since 1156 when Emperor Friedrich Barbarossa issued it the first known purity law in Germany. True to its imperial-city namesake, Augsburger Herrenpils is an exemplary German Pils. Crisp, clean, with an ideal hoppy bitterness that adds perfect balance and structure to this internationally celebrated Pilsener. Read Less

Simco 3

IPA - Other

Simco 3 owes its taste to the hops triad of Hallertauer Perle, Hallertauer Opal, and the American Simcoe, cold hopped at exactly zero degrees Celsius… Read More

Simco 3 owes its taste to the hops triad of Hallertauer Perle, Hallertauer Opal, and the American Simcoe, cold hopped at exactly zero degrees Celsius in the beer cellars. Read Less

Speziator Dunkel

Bock - Doppelbock

The dark counterpart to Speziator Hell. Also brewed by Bavarian monks over 300 years ago, Doppelbock Dark is distinguished by its dark but fiery color,… Read More

The dark counterpart to Speziator Hell. Also brewed by Bavarian monks over 300 years ago, Doppelbock Dark is distinguished by its dark but fiery color, elevated alcohol content, and velvety mouthfeel. As a European Gold Star winner, Speziator Dunkel sets the standard for imperial dark lagers. Over 19 plato original gravity. Read Less

Augustus Weizen Doppelbock

Bock - Weizendoppelbock

As the “Emperor” of the Weizenbocks, Augustus achieves strength and character through its own unique yeast strain which is combined in a two-mash brewing… Read More

As the “Emperor” of the Weizenbocks, Augustus achieves strength and character through its own unique yeast strain which is combined in a two-mash brewing process with Pilsner malt, wheat malt, and Munich malt. The result: a gold medal winning, robust yet smooth, wheat beer that has established an international following.

Note: Augustus 8 is a different product. Read Less

Kellerbier

Kellerbier / Zwickelbier

This unfiltered, unpasteurized fermenting cellar ale is shaped by temperature and time. It all begins with Kellerbier’s special ale yeast which harmonizes… Read More

This unfiltered, unpasteurized fermenting cellar ale is shaped by temperature and time. It all begins with Kellerbier’s special ale yeast which harmonizes with Bavarian Wheat and three select Jura Malts to produce an artisan classic that has earned Kellerbier international awards and gold medals. Straight out of the beer cellar - unfiltered, full bodied and lightly carbonated. Read Less

Noctus 100

Stout - Russian Imperial

The rich, dark appearance of Noctus 100 results from the unique 3-mash brewing process using chocolate malts and roasted black barley.

The rich, dark appearance of Noctus 100 results from the unique 3-mash brewing process using chocolate malts and roasted black barley. Read Less

Bayerisch Ale 2

Pale Ale - Other

Edition Sierra Nevada

Edition Sierra Nevada Read Less

Feines Urhell

Lager - Helles

The classic one – The Feines Urhell is a bright joy! For generations maintained with love, classically brewed, unpasteurized, and matured in peace. Refreshing… Read More

The classic one – The Feines Urhell is a bright joy! For generations maintained with love, classically brewed, unpasteurized, and matured in peace. Refreshing with a fine, balanced, malty and hoppy taste. Over 8 weeks matured at 0° celsius in the Riegele beer cellars. Read Less

Augustus 8

Bock - Weizendoppelbock

Augustus 8 owes its fruity flavor and 8 percent alcohol content to the Riegele 2-mash brewing process, with a mixture of unique fermented yeast, Pilsner… Read More

Augustus 8 owes its fruity flavor and 8 percent alcohol content to the Riegele 2-mash brewing process, with a mixture of unique fermented yeast, Pilsner wheat, and Munich malts.

Not the same as Riegele Augustus. Read Less

Amaris 50

Pilsner - German

The elegant 50 bitter units of Amaris 50 derive from a refined combination of the four aroma hops: Hallertauer Perle, Opal, Hersbrucker, and Tettnanger… Read More

The elegant 50 bitter units of Amaris 50 derive from a refined combination of the four aroma hops: Hallertauer Perle, Opal, Hersbrucker, and Tettnanger Mittelfrüh. Read Less

Hefe Weisse

Wheat Beer - Hefeweizen

The Bavarian Classic. Wheat beer at its finest. Refreshing, fruity, full-bodied, and bursting with flavor. Top fermented, natural and unfiltered, this… Read More

The Bavarian Classic. Wheat beer at its finest. Refreshing, fruity, full-bodied, and bursting with flavor. Top fermented, natural and unfiltered, this hand-crafted Weissbier is a fine choice for a sunny beergarden or a Sunday morning Bavarian Weisswurst breakfast with family and friends. Gemutlichkeit! High fermented and naturally matured in the bottle. Read Less

Dulcis 12

Belgian Strong Golden Ale

The harmonious taste of Dulcis 12 arises from the light sweetness of honey and a 12-month second fermentation process with Trappist yeast.

The harmonious taste of Dulcis 12 arises from the light sweetness of honey and a 12-month second fermentation process with Trappist yeast. Read Less

Ator 20

Bock - Doppelbock

The fresh taste of Ator 20 results from its cold fermentation and long, cold maturation, 20° Plato, and strong-bodied malt.

The fresh taste of Ator 20 results from its cold fermentation and long, cold maturation, 20° Plato, and strong-bodied malt. Read Less

Auris 19

Bock - Doppelbock

Auris 19 owes its distinct taste to the gravity of 19° from the historical malt variety Steffi, refined by the Riegele husk separation process. Hops:… Read More

Auris 19 owes its distinct taste to the gravity of 19° from the historical malt variety Steffi, refined by the Riegele husk separation process.
Hops: Hersbrucker, Opal, Saazer Read Less

Robustus 6

Porter - Other

The taste of Robustus 6 hails from Irish Ale yeast and a fine malt sextet with pale chocolate malt, dark chocolate malt, roasted barley, and three additional… Read More

The taste of Robustus 6 hails from Irish Ale yeast and a fine malt sextet with pale chocolate malt, dark chocolate malt, roasted barley, and three additional robust malts. Read Less

Lauterbacher Brotzeit-Bier

Lager - Helles

Zu einer bayerischen Auszeit gehört ein Lauterbacher Brotzeitbier! Natürlich, süffig, bodenständig, wie es schon der Lauterbacher Landmann gerne getrunken… Read More

Zu einer bayerischen Auszeit gehört ein Lauterbacher Brotzeitbier! Natürlich, süffig, bodenständig, wie es schon der Lauterbacher Landmann gerne getrunken hat. Klar & golden, mit erfrischendem Hallertauer Hopfen. Read Less

Aechtes Dunkel

Lager - Munich Dunkel

One of the most sought after of the dark German styles, Aechtes “Genuine” Dunkel owes its pedigree to years of craft brewing with only the finest and… Read More

One of the most sought after of the dark German styles, Aechtes “Genuine” Dunkel owes its pedigree to years of craft brewing with only the finest and rare double-toasted Bavarian malts. Only this elaborate procedure guarantees the particularly balanced roasted aromatic taste - unpasteurized, dark, and real. A real but rare bavarian speciality. Read Less

Lauterbacher Natur Hell

Lager - Helles

Ein naturbelassenes Helles, wie es sein muss. Das Lauterbacher Natur Hell bleibt unfiltriert und besitzt dadurch einen besonders vollmundigen Charakter.… Read More

Ein naturbelassenes Helles, wie es sein muss. Das Lauterbacher Natur Hell bleibt unfiltriert und besitzt dadurch einen besonders vollmundigen Charakter. Erfrischend hopfig und angenehm malzig. Read Less

Speziator Hell

Bock - Doppelbock

Steeped in generations of rich Bavarian tradition, Speziator embodies the passion and beauty from which it derives its name. First brewed by Bavarian… Read More

Steeped in generations of rich Bavarian tradition, Speziator embodies the passion and beauty from which it derives its name. First brewed by Bavarian monks over 300 years ago, Doppelbock Hell is distinguished by its rich gold color, elevated alcohol content, and velvety mouthfeel. As a gold medal and European Gold Star winner, Speziator hell sets the standard for imperial lagers. Over 19 plate original gravity. Read Less

Lauterbacher Natur Weizen

Wheat Beer - Hefeweizen

1889 wird im bayerischen Lauterbach das erste Weißbier gebraut. Und bis heute ist das Lauterbacher Natur Weizen etwas ganz Besonderes. Naturtrüb, geschmackvoll… Read More

1889 wird im bayerischen Lauterbach das erste Weißbier gebraut. Und bis heute ist das Lauterbacher Natur Weizen etwas ganz Besonderes. Naturtrüb, geschmackvoll und kräftig golden, wie es schon der Lauterbacher Landmann gerne getrunken hat. Read Less

Alte Weisse

Wheat Beer - Dunkelweizen

“Old Style” wheat beer. Dark, unfiltered and unpasteurized. Traditional Bavarian brewing methods yield old-world flavors with malty undertones and a rich,… Read More

“Old Style” wheat beer. Dark, unfiltered and unpasteurized. Traditional Bavarian brewing methods yield old-world flavors with malty undertones and a rich, full-bodied mouthfeel. With naturally dark roasted malt. Read Less

Würziges Export

Lager - Dortmunder / Export

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Hell Alkoholfrei

Non-Alcoholic Beer - Lager

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