Dead End Brew Machine

Milo the Crusher

Barleywine - Other

Milo the Crusher 10.5% - Sazerac rye barrel aged barley wine Big barleywine boiled for over 2 and half hours to give toffee and caramel notes. Fermented… Read More

Milo the Crusher 10.5% - Sazerac rye barrel aged barley wine

Big barleywine boiled for over 2 and half hours to give toffee and caramel notes. Fermented with a custom ester forward blend of yeast and aged for a year in Sazerac Rye barrels. Hopped with Endeavour and Challenger hops. Read Less

DunDeath

Farmhouse Ale - Other

Nordic farmhouse ale fermented at extreme temperatures with a custom blend of Kveik and wild yeast. Aged on a blend of 300kg of raspberries, 100kg passionfruit,… Read More

Nordic farmhouse ale fermented at extreme temperatures with a custom blend of Kveik and wild yeast. Aged on a blend of 300kg of raspberries, 100kg passionfruit, hibiscus and Valencia orange zest. Brewed in collaboration with BrewDog Dundee. Read Less

Sun Gone

Stout - Imperial / Double

10.5% Cinnamon bun double stout 10 different malts, 100kg of organic Tunisian Deglet Nour dates, 100+ Tahitian vanilla pods, ancho chillies and a heap… Read More

10.5% Cinnamon bun double stout

10 different malts, 100kg of organic Tunisian Deglet Nour dates, 100+ Tahitian vanilla pods, ancho chillies and a heap of organic cinnamon.

Sun Gone is a big thick stout. Lots of cinnamon mixed with floral Tahitian vanilla followed by a rich complex date sweetness. This is finally balanced off by the smokiness of the rauch malt and ancho chillies. Read Less

Total Fury

IPA - New England / Hazy

Passionfruit IPA - 7.2% Hazy IPA fermented with 4 super ester heavy yeast strains and then hopped with a lot new blaster hop Strata as well as a good… Read More

Passionfruit IPA - 7.2%

Hazy IPA fermented with 4 super ester heavy yeast strains and then hopped with a lot new blaster hop Strata as well as a good bit of Citra and Nelson Sauvin. Aged on 60kg of fresh passionfruit.

Passionfruit on the nose followed by heavy dank fruit hoppiness. No extract or essence and no oats. Read Less

The Night Land

Stout - Imperial / Double

Smoked imperial stout aged on maple syrup - Hugely complex smoked stout brewed with 10 different malts and hopped with Challenger and Bramling Cross.… Read More

Smoked imperial stout aged on maple syrup - Hugely complex smoked stout brewed with 10 different malts and hopped with Challenger and Bramling Cross. Fermented with a custom made blend of rustic and ester heavy strains of yeast. Aged on a lot of this season's organic maple syrup sourced direct from Nova Scotia. Read Less

The Tower

Stout - Imperial / Double

The Tower 11% - Chocolate and chilli double stout 10 different malts, 100kg of organic Tunisian Deglet Nour dates, 100+ Madagascan vanilla pods, ethically… Read More

The Tower 11% - Chocolate and chilli double stout

10 different malts, 100kg of organic Tunisian Deglet Nour dates, 100+ Madagascan vanilla pods, ethically produced Venezuelan cacao nibs, Mexican guajillo and chipotle chillies and a heap of organic cinnamon. No flavourings, extracts or essence.

The Tower is a big thick stout. Warming and fruit forward Mexican chillies blend together with the freshly roasted Venezuelan cacao. All balanced off with organic cinnamon and Madagascan vanilla followed by a rich complex date sweetness. Fermented in open fermenters with an ester forward custom yeast blend. Read Less

Death II

IPA - American

Passion fruit and mango neipa fermented with a blend of London Fog and Burlington yeast and hopped with citra and amarillo. All real fruit with no concentrate… Read More

Passion fruit and mango neipa fermented with a blend of London Fog and Burlington yeast and hopped with citra and amarillo. All real fruit with no concentrate or essence. Nae oats! Read Less

Rigor Portis

Smoked Beer

Complex smoked porter brewed with twelve different malts and balanced off by a mixture of American and European hops.

Complex smoked porter brewed with twelve different malts and balanced off by a mixture of American and European hops. Read Less

The Glasgow Project

Farmhouse Ale - Saison

Manhattan inspired saison aged on bourbon oak and shitloads of cherries. Aroma of dark fruits, sultanas, plums, cherries and oak spice with fruity esters… Read More

Manhattan inspired saison aged on bourbon oak and shitloads of cherries. Aroma of dark fruits, sultanas, plums, cherries and oak spice with fruity esters from the saison yeast. Dry finish with notes of coriander and bitter orange.

Brewed for #CollabFest2016 at Fallen Brewing Co. with BrewDog Glasgow. Read Less

After Death

IPA - Imperial / Double

Mango and passionfruit double IPA - Massive double IPA fermented with a custom made blend of 3 strains of yeast that express massive citrus and topical… Read More

Mango and passionfruit double IPA - Massive double IPA fermented with a custom made blend of 3 strains of yeast that express massive citrus and topical notes. Double dry hopped with Citra and Azacca hops and then aged on a massive half tonne of mango and passion fruit. All real fruit using no concentrate, essence or extract. Read Less

The Watchers

Stout - Imperial / Double Coffee

The Watchers - Coffee and cherry double stout 10.1% Super complex stout brewed with 10 different malts and hopped with Challenger and Bramling Cross.… Read More

The Watchers - Coffee and cherry double stout 10.1%

Super complex stout brewed with 10 different malts and hopped with Challenger and Bramling Cross. Fermented with a custom made blend of rustic and ester heavy strains of yeast. Re-toasted oak and added in during fermentation and then aged on 140kg of Morello cherries and freshly roasted Brazilian Bela Época peabean coffee coldbrew, courtesy of Faodail Roastery. Pretty insaney. Read Less

Wit Bier Can't Jump

Wheat Beer - Witbier / Blanche

Brewed with BrewDog for Collabfest 2018 Wit Bier brewed using a blend of malted and unmalted wheat and barley, coriander, kaffir lime leaves and hopped… Read More

Brewed with BrewDog for Collabfest 2018

Wit Bier brewed using a blend of malted and unmalted wheat and barley, coriander, kaffir lime leaves and hopped with Hallertau Blanc. Fermented with a super characterful Belgian yeast strain originally from Scotland. Aged on Sicilian white grape juice (Catarratto and Ansonica grape varieties) and peach puree. All real fruit with no concentrate or essence used. Read Less

Death III

IPA - New England / Hazy

NEIPA fermented with a blend of London Fog and Burlington yeast, hopped with El Dorado and Citra and then aged on a lot of passionfruit and peach. All… Read More

NEIPA fermented with a blend of London Fog and Burlington yeast, hopped with El Dorado and Citra and then aged on a lot of passionfruit and peach. All real fruit with no concentrate or essence. Read Less

Curtis the Destroyer

Barleywine - Other

Jamaican rum barrel aged barleywine - Big barleywine boiled for over 2 and half hours to give toffee and caramel notes. Fermented with a custom blend… Read More

Jamaican rum barrel aged barleywine - Big barleywine boiled for over 2 and half hours to give toffee and caramel notes. Fermented with a custom blend of London III and Burlington yeast and aged in Jamaican rum barrels. Can conditioned. Read Less

Decay IPA

IPA - American

Big blaster IPA with a super character yeast and hopped with Mandarina Bavaria and Denali. Taste is juicy fruit, ripe pineapple and a big dose of mad… Read More

Big blaster IPA with a super character yeast and hopped with Mandarina Bavaria and Denali. Taste is juicy fruit, ripe pineapple and a big dose of mad dank hops. Read Less

Deep Red

Farmhouse Ale - Saison

Sasion fermented with a Dupont strain and aged on shit loads of sour and sweet cherries. No concentrate. No essence. Morello, Lutovka, Topaz, Shadow Morel,… Read More

Sasion fermented with a Dupont strain and aged on shit loads of sour and sweet cherries. No concentrate. No essence. Morello, Lutovka, Topaz, Shadow Morel, Nalina, Valeska, Johanna Read Less

Dead On the Vine

Wheat Beer - Witbier / Blanche

Dead on the Vine - 6% White grape and peach wit brewed using a blend of malted and unmalted wheat and barley, coriander, kaffir lime leaves and hopped… Read More

Dead on the Vine - 6% White grape and peach wit brewed using a blend of malted and unmalted wheat and barley, coriander, kaffir lime leaves and hopped with Hallertau Blanc. Fermented with a super characterful Belgian yeast strain originally from Scotland. Aged on Sicilian white grape juice (Catarratto and Ansonica grape varieties) and peach puree. All real fruit with no concentrate or essence used.

Collabfest 2018 with Brewdog Merchant City Read Less

Dead Barn Barrel V

Brett Beer

Cherry and foraged spruce tip BA funk blend - 8.1% 1 year old bretted funk blend aged in a sauvignon blanc barrel on ridiculous amounts of morello cherries… Read More

Cherry and foraged spruce tip BA funk blend - 8.1%

1 year old bretted funk blend aged in a sauvignon blanc barrel on ridiculous amounts of morello cherries and foraged spruce tips. Super focused on funk, cherry and rounded off with forest floor citrus notes of spruce. Brett culture developed in house. Read Less

Dead Barn Barrel I

Brett Beer

Straight funk blend - 8.1% 2020 Mixed ferm release 1 - Blend of 2 second fill Pinot Noir barrels filled with 1 year old bretted funk blend. Super focused… Read More

Straight funk blend - 8.1%

2020 Mixed ferm release 1 - Blend of 2 second fill Pinot Noir barrels filled with 1 year old bretted funk blend. Super focused on funk and fermentation character. Brett culture developed in house.

Absolute brett blaster. Read Less

Entitled Barrel

Brett Beer

ENTITLED BARREL Overtone Brewing Collab - Armagnac BA sour funk blend w/Scottish heather honey - 8.5% Overtone Brewing Collab - special heather honey… Read More

ENTITLED BARREL
Overtone Brewing Collab - Armagnac BA sour funk blend w/Scottish heather honey - 8.5%

Overtone Brewing Collab - special heather honey saison aged in an Armagnac barrel on a unique sour/Brett culture. Super focused on fruity funk. Brett culture developed in house. Read Less

The Last Redoubt II

Stout - Other

Sherry cask aged raspberry stout - 10.1% Mixed ferm chocolate stout aged for 13+months in a single sherry cask. Secondary fermentation with unique sherry… Read More

Sherry cask aged raspberry stout - 10.1%

Mixed ferm chocolate stout aged for 13+months in a single sherry cask. Secondary fermentation with unique sherry flor. Then aged on an insane amount of raspberries. Mix of ridiculous fermentation complexity with tart raspberry rounding it off. Read Less

Dreaming

Bock - Doppelbock

Dreaming 7.5% - Morello cherry rye doppelbock Named after the amazing Sun Ra track, Dreaming brings together a blend of rich malt and spiced rye character,… Read More

Dreaming 7.5% - Morello cherry rye doppelbock

Named after the amazing Sun Ra track, Dreaming brings together a blend of rich malt and spiced rye character, balanced off by a ridiculous amount of sour morello cherries. Fermented with a custom yeast blend and hopped with Polish and Slovenian hops. Read Less

The Last Redoubt

Stout - Other

Stout brewed with 10 different malts and fermented with the second generation of a blend of London fog and Burlington yeast. I then aged that on a shit… Read More

Stout brewed with 10 different malts and fermented with the second generation of a blend of London fog and Burlington yeast. I then aged that on a shit load of freshly roasted Peruvian cacao nibs from Chocolate Tree in Edinburgh. Read Less

Razed

Barleywine - English

Big barleywine boiled for over 2 and half hours to give toffee and caramel notes. Hopped with English hops and fermented with a blend of London III and… Read More

Big barleywine boiled for over 2 and half hours to give toffee and caramel notes. Hopped with English hops and fermented with a blend of London III and Burlington yeast. Read Less

Death One

IPA - American

Inaugural brew - based on an award winning homebrew recipe from 2012. Big tropical IPA using American and New Zealand hops finished off with a huge blast… Read More

Inaugural brew - based on an award winning homebrew recipe from 2012. Big tropical IPA using American and New Zealand hops finished off with a huge blast of real passionfruit. Enjoy! Read Less