Epic Brewing Company

Big Bad Baptist

Stout - Imperial / Double Coffee

One Big Bad Imperial Stout with Cocoa nibs and Coffee beans. Each season's release uses a different dark roasted coffee.

One Big Bad Imperial Stout with Cocoa nibs and Coffee beans. Each season's release uses a different dark roasted coffee. Read Less

Tart 'n Juicy

IPA - Sour

We've combined the clean, puckering tartness of kettle souring with an abundance of juicy, citrus-driven hops to create a beer that’s the best of both… Read More

We've combined the clean, puckering tartness of kettle souring with an abundance of juicy, citrus-driven hops to create a beer that’s the best of both worlds Read Less

Escape to Colorado IPA

IPA - American

Ever feel the need to leave your “regulatory” trouble behind? You are not alone. We decided to brew this special hop-forward ale with Mosaic hops, forever… Read More

Ever feel the need to leave your “regulatory” trouble behind? You are not alone. We decided to brew this special hop-forward ale with Mosaic hops, forever commemorating our own “Escape” to the east side of the Rockies. We hope you enjoy our hoppy twist on the taste of freedom. Read Less

Hopulent IPA

IPA - Imperial / Double

A big beer with complex malt flavor and excessive Hops! We make occasional changes to the grain bill and hop charges in the boil, hopback and dry hop.… Read More

A big beer with complex malt flavor and excessive Hops! We make occasional changes to the grain bill and hop charges in the boil, hopback and dry hop. The character of Hopulent IPA is over the top, too much of everything— a hop head’s delight! Read Less

Son of a Baptist

Stout - Imperial / Double Coffee

Son of a Baptist is an 8% ABV imperial stout. It is not barrel aged like its father, Big Bad Baptist; instead its flavor profile was designed to highlight… Read More

Son of a Baptist is an 8% ABV imperial stout. It is not barrel aged like its father, Big Bad Baptist; instead its flavor profile was designed to highlight the complex and often unique flavors of small batch coffees. Instead of sourcing a coffee that would play well in a beer we sought out creative and innovative roasters, then asked them which beans they’re passionate about. Each resulting release of Son of a Baptist is widely different depending on the coffee selected. Some are fruity and sweet with notes of jam and chocolate, others are rich and earthy with a big roasted finish. Each limited release is numbered and stamped. The corresponding details and tasting notes can be found on our website. Each release will return to the Roaster’s home market where the beer and the coffee can be sampled side by side. Read Less

Brainless Raspberries

Fruit Beer

Hints of raspberry bubble gum flavors from the Belgian yeast and fresh raspberries tease the pallet in this Brainless® offering.

Hints of raspberry bubble gum flavors from the Belgian yeast and fresh raspberries tease the pallet in this Brainless® offering. Read Less

Big Bad Baptista

Stout - Imperial / Double Coffee

Big Bad Baptista is inspired by traditional Mexican coffee, Café de Olla, which is served with cinnamon and piloncillo, an unrefined sugar. The Cinnamon… Read More

Big Bad Baptista is inspired by traditional Mexican coffee, Café de Olla, which is served with cinnamon and piloncillo, an unrefined sugar. The Cinnamon adds another layer of complexity and accentuates the earthy character of Mexican Coffee, but more importantly, it captures the essence of a place and its culture. Read Less

Brainless On Peaches

Farmhouse Ale - Other

We took our double gold medal winning Brainless® Belgian, added peach puree and aged it in French Chardonnay casks. It develops nicely as it warms displaying… Read More

We took our double gold medal winning Brainless® Belgian, added peach puree and aged it in French Chardonnay casks. It develops nicely as it warms displaying more fruit and wine. Read Less

Citralush New England IPA

IPA - New England / Hazy

These juicy, hazy, hop bombs are packed to the brim with flavor. In fact, we’ve been downright irresponsible when it comes to hop utilization. Our brewers… Read More

These juicy, hazy, hop bombs are packed to the brim with flavor. In fact, we’ve been downright irresponsible when it comes to hop utilization. Our brewers have been experimenting with everything from lupulin powder, to massive hop backs, exploring the flavor synergies of fermentation hopping, and literally cramming in more dry hops than our tanks can even hold. Our New England-Style IPA rotates through different recipes and hop charges as we source new and interesting hop verities. See the side of the can for indicators about each new recipe. Read Less

Los Locos

Lager - Mexican

Los Locos is a sessionable, refreshing lager with a hint of corn sweetness, a dash of sea salt and the perfect kick of natural lime juice. It not only… Read More

Los Locos is a sessionable, refreshing lager with a hint of corn sweetness, a dash of sea salt and the perfect kick of natural lime juice. It not only pairs perfectly with spicy Mexican dishes but is a great accompaniment to all of your favorite summer activities. Read Less

Sour Apple Saison

Farmhouse Ale - Saison

Fresh apple juice in the boil, nine different spices, including ginger, cinnamon and cloves along with Saison yeast make for a lively and refreshingly… Read More

Fresh apple juice in the boil, nine different spices, including ginger, cinnamon and cloves along with Saison yeast make for a lively and refreshingly dry fruit beer. Read Less

RiNo Juicy American Pale Ale

Pale Ale - New England / Hazy

RiNo APA is inspired by Epic’s experience in the New England-style IPAs and the art and creativity of the Denver neighborhood River North aka RiNo. Centennial… Read More

RiNo APA is inspired by Epic’s experience in the New England-style IPAs and the art and creativity of the Denver neighborhood River North aka RiNo. Centennial & Mosaic Read Less

Chasing Ghosts

IPA - Imperial / Double New England / Hazy

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Triple Barrel Big Bad Baptist

Stout - Imperial / Double

Imperial stout aged in Whiskey & Rum barrels with cocao nibs, barrel aged coffee, & barrel aged coconut added.

Imperial stout aged in Whiskey & Rum barrels with cocao nibs, barrel aged coffee, & barrel aged coconut added. Read Less

Imperial Pumpkin Porter

Pumpkin / Yam Beer

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Spiral Jetty IPA

IPA - American

Seven different hops (with two in the dry hop) offer floral, citrus and resinous pine aromas and flavors typical of American hops. Ultra-premium Maris… Read More

Seven different hops (with two in the dry hop) offer floral, citrus and resinous pine aromas and flavors typical of American hops. Ultra-premium Maris Otter malt balances this beer's dominant hop profile and leaves a pleasant, cleansing bitterness on the finish. Read Less

825 State Stout

Stout - Oatmeal

This stout can range from dry stouts to foreign stouts, creamy or bitter. Flavors EPIC explores within this stout are roast chocolate, toffee, mocha,… Read More

This stout can range from dry stouts to foreign stouts, creamy or bitter. Flavors EPIC explores within this stout are roast chocolate, toffee, mocha, coffee, brunt marshmallow and roasted nuts or combinations there-of. All these flavors are derived from specialty malts or other grains and hops, no specialty natural or other flavorings are added in our Elevated Series, look for natural ingredient like real coffee and chocolate in our Exponential Series. Release number one of the 825 STATE STOUT is an easy drinking Oatmeal Stout. Read Less

Imperial IPA

IPA - Imperial / Double

This beer is the most hop-driven beer we make. Floral aromas hit the nose while resinous flavors dominate the body, finishing with ideal palette clearing… Read More

This beer is the most hop-driven beer we make. Floral aromas hit the nose while resinous flavors dominate the body, finishing with ideal palette clearing bitterness. 9-10% abv Read Less

Smoked & Oaked

Smoked Beer

A wonderfully unique beer made with cherry wood smoked malts, Belgian yeast, rare sugar and 100% aged in whiskey and/or bourbon barrels. Suitable for… Read More

A wonderfully unique beer made with cherry wood smoked malts, Belgian yeast, rare sugar and 100% aged in whiskey and/or bourbon barrels. Suitable for aging. Read Less

Brainless Belgian-Style Golden Ale

Belgian Strong Golden Ale

Brainless® Belgian-Style Golden Ale has a rich and complex malt flavor balanced with a little bit of spicy noble hops and strong influences of fermentation… Read More

Brainless® Belgian-Style Golden Ale has a rich and complex malt flavor balanced with a little bit of spicy noble hops and strong influences of fermentation esters from the Belgian yeast used. Various Belgian-like Rock Candies, hops and grains are employed to express variations within the style. Deceivingly drinkable, some liken these ales to the Devil sneaking up on you, so consume responsibly. Read Less

Double Skull Doppelbock

Bock - Doppelbock

Originally brewed as liquid bread by fasting monks, this doppelbock is rich and filling. Crisp and delicious for the winter months.

Originally brewed as liquid bread by fasting monks, this doppelbock is rich and filling. Crisp and delicious for the winter months. Read Less

New England Style IPA (Drama Juice)

IPA - New England / Hazy

Dank and fruity mix of Simcoe & Comet hops.

Dank and fruity mix of Simcoe & Comet hops. Read Less

New England Style IPA (Maximum Cowbell)

IPA - New England / Hazy

Citra, mosaic, and Motueka hops

Citra, mosaic, and Motueka hops Read Less

New England Style IPA (Lupulin Burst)

IPA - New England / Hazy

This hazy New-England Style IPA is packed with JUICY flavors of honeydew, guava, passion fruit and pineapple without the typical bitterness of an IPA.… Read More

This hazy New-England Style IPA is packed with JUICY flavors of honeydew, guava, passion fruit and pineapple without the typical bitterness of an IPA. We use an abundance of late-addition Mosaic hops and enormous hop back of whole leaf Cashmere with even more generous dry hop additions. Read Less

Quintuple Barrel Big Bad Baptist

Stout - Imperial / Double

We barrel-aged some Utah salt & used that to make our own salted caramel which was then added to barrel-aged beer, barrel-aged coffee, barrel-aged coconut… Read More

We barrel-aged some Utah salt & used that to make our own salted caramel which was then added to barrel-aged beer, barrel-aged coffee, barrel-aged coconut & barrel-aged almonds. Read Less