Ground Breaker Brewing

IPA No. 5

Gluten-Free

The Pacific Northwest is home to the highest quality hops grown in the world. We put them to work in our IPA No. 5, an aromatic and flavor-filled hop… Read More

The Pacific Northwest is home to the highest quality hops grown in the world. We put them to work in our IPA No. 5, an aromatic and flavor-filled hop forward beer with generous late-kettle and dry hop additions. This modern IPA is bursting with citrus aroma with hints of tropical and stone fruit flavor. GABF 2015 Silver Medal Winner & 2018 World Beer Cup Silver Medal Winner. Read Less

Dark Ale

Gluten-Free

Our mild dark ale delivers caramel and light roasty flavors with hints of chocolate and dark fruits. Dark Ale is brewed with dark roasted rice malt, chestnuts,… Read More

Our mild dark ale delivers caramel and light roasty flavors with hints of chocolate and dark fruits. Dark Ale is brewed with dark roasted rice malt, chestnuts, lentils and dark Belgian-style candi sugar. This dark and mild beer is fermented with English ale yeast. It is modestly bittered, with just enough hops to let its malt-forwardness shine. Read Less

Inclusion Pale Ale

Gluten-Free

American Pale Ale. Ground Breaker was founded on the conviction that anyone who wanted to participate in craft beer culture should. We opened our doors… Read More

American Pale Ale.

Ground Breaker was founded on the conviction that anyone who wanted to participate in craft beer culture should. We opened our doors in 2011 with one beer; Pale Ale. Brewed to be bright, crisp, and pleasing to a wide audience of craft beer enthusiasts. The recipe has improved but the spirit remains the same. Raise your glass high and toast to craft beer inclusion. Read Less

Olallie

Gluten-Free

Blackberry rose-hip ale.

Blackberry rose-hip ale. Read Less

Coffee Pale Ale

Gluten-Free

To create this beer Ground Breaker started with their award-winning Pale Ale and then added cold-brewed coffee from Equal Exchange rather than the typical… Read More

To create this beer Ground Breaker started with their award-winning Pale Ale and then added cold-brewed coffee from Equal Exchange rather than the typical dry-hops. Read Less

St. Denny Dubbel

Gluten-Free

There are still a few saints left in this world. One of them is Denny Conn. Denny, a very well-respected homebrewer, is known as much for his award-winning… Read More

There are still a few saints left in this world. One of them is Denny Conn. Denny, a very well-respected homebrewer, is known as much for his award-winning recipes as for his batch sparging evangelism. Denny taught our founder, James Neumeister, how to homebrew all those years ago. Without St. Denny, Ground Breaker might not exists. Cheers to St. Denny!



When Harvester founder James Neumeister was starting out as a homebrewer, he contacted homebrewing legend Denny Conn and asked him where he could learn to brew using the batch-sparge method that Denny advocates when homebrewing. Denny invited James over that weekend and after a day of brewing under Denny’s tutelage, his word quickly became the rule when James was homebrewing, prompting his other brewing partners to start referring to Mr. Conn as ‘Saint’ Denny. This background, combined with the common practice of Belgian style beers having ‘Saint’ names, led to the name St. Denny for this beer. Read Less

IPA No. 2

Gluten-Free

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IPA No. 3

Gluten-Free

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Paddy Porter

Gluten-Free

Roast - coffee - dark fruit - medium body. We used medium roast Peruvian coffee provided by Equal Exchange Coffee PDX, dark roasted rice malt from Eckert… Read More

Roast - coffee - dark fruit - medium body. We used medium roast Peruvian coffee provided by Equal Exchange Coffee PDX, dark roasted rice malt from Eckert Malting & Brewing and organic cacao nibs to develop a medium-body porter with a thick, creamy head. Fans of dark beer have reason to rejoice, your gluten-free porter has arrived. Read Less

Imperial Darkness

Gluten-Free

Imperial Darkness is an imperial stout made with malted millet, malted buckwheat, malted rice and cacao nibs. Conditioned on vanilla.

Imperial Darkness is an imperial stout made with malted millet, malted buckwheat, malted rice and cacao nibs. Conditioned on vanilla. Read Less

IPA No. 4

Gluten-Free

Gluten Free, made with roasted buckwheat and lentils.

Gluten Free, made with roasted buckwheat and lentils.
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Squash Ale

Gluten-Free

Ground Breaker's Squash Ale is made with 200 pounds of a dozen varieties of squash. Squash Ale has been lightly spiced with cinnamon and nutmeg to complement… Read More

Ground Breaker's Squash Ale is made with 200 pounds of a dozen varieties of squash.

Squash Ale has been lightly spiced with cinnamon and nutmeg to complement the squash flavors and aromas without overpowering the beer. Read Less

Cascadian Dark Ale

Gluten-Free

Ground Breaker’s Cascadian Dark Ale clocks in at 48 IBU and 6% alcohol by volume. The beer features late additions and dry hopping with Centennial and… Read More

Ground Breaker’s Cascadian Dark Ale clocks in at 48 IBU and 6% alcohol by volume. The beer features late additions and dry hopping with Centennial and Cascade hops. Read Less

Gayle Fresh Hop IPA

Gluten-Free

Gayle is an American-style IPA brewed with fresh Crystal hops from Goschie Farms. Named as a tribute to Gayle Goschie, this fresh hop IPA has the aroma… Read More

Gayle is an American-style IPA brewed with fresh Crystal hops from Goschie Farms. Named as a tribute to Gayle Goschie, this fresh hop IPA has the aroma of an Oregon forest and the complex bitterness of a Pacific Northwest IPA. Read Less

EPOCH Fresh Hop IPA

IPA - American

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Corsa Rose Gold Ale

Gluten-Free

Italian for race. Corsa is the perfect reward for après the track or the trail. Fast, fresh, and gluten-free, Corsa is a guilt-free pleasure created only… Read More

Italian for race. Corsa is the perfect reward for après the track or the trail. Fast, fresh, and gluten-free, Corsa is a guilt-free pleasure created only from the best ingredients. Corsa is brewed and bottled by Ground Breaker Brewing in Portland, Oregon using locally sourced ingredients which are naturally sans gluten. Read Less

Route 20 IPA

Gluten-Free

Route 20 IPA is a single-hop IPA that uses only Santiam hops and of course is gluten-free. At 6% ABV and 50 IBUs, Route 20 IPA receives all of its bittering,… Read More

Route 20 IPA is a single-hop IPA that uses only Santiam hops and of course is gluten-free. At 6% ABV and 50 IBUs, Route 20 IPA receives all of its bittering, flavor and aroma from late additions of Santiam hops. Santiam hops are known for its floral aroma and carry hints of peppery spice. The hop is unique for its high amounts of farnesene that produces a fragrance that has been compared to magnolia flowers. Farnesene is also found in strawberries, apples, pears, and many other plants. Read Less

Experiment Ale

Gluten-Free

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Heyday IPA

Gluten-Free

Gluten free. An American style IPA brewed with Ella's, Denali, and Azacca hops which impart tropical fruit aromas and flavors.

Gluten free. An American style IPA brewed with Ella's, Denali, and Azacca hops which impart tropical fruit aromas and flavors. Read Less

Red Ale

Gluten-Free

The Red Ale is made with a medium dark roast of Willamette Valley chestnuts that lend great flavor to the beer as well as a beautiful red color. Additional… Read More

The Red Ale is made with a medium dark roast of Willamette Valley chestnuts that lend great flavor to the beer as well as a beautiful red color. Additional ingredients include certified gluten-free oats, pure cane sugar, and sorghum balancing the flavor profile. The Red features Willamette hops. The Red Ale first appeared as part of the Experiment Ale series of rotating/seasonal beers, shortly after became part of the year round lineup and then went on production hiatus in June 2013. Read Less

Stone Fruit Ale

Gluten-Free

Peaches, apricots, cherries. Lentil and chestnut

Peaches, apricots, cherries. Lentil and chestnut Read Less

Stone Fruit IPA

IPA - American

Our upcoming seasonal beer! Brewed with peaches, apricots, and sweet cherries.

Our upcoming seasonal beer! Brewed with peaches, apricots, and sweet cherries. Read Less

Luella

Gluten-Free

A Belgian-style pale ale. Luella was brewed to be enjoyed as spring transitions into summer. In the tradition of a Belgian pale ale, Luella finishes dry… Read More

A Belgian-style pale ale. Luella was brewed to be enjoyed as spring transitions into summer. In the
tradition of a Belgian pale ale, Luella finishes dry but offers a perceived candy sweetness with aromas of grape and bread, spice from a late addition of Sterling hops, and a bit of Belgian funkiness to round it out. Read Less

Dark Ale On Nitro

Gluten-Free

Dark ale uses, near espresso-like, roasted chestnuts and lentils along with dark Belgian-style candi syrup for a toasty flavor and aroma with notes of… Read More

Dark ale uses, near espresso-like, roasted chestnuts and lentils along with dark Belgian-style candi syrup for a toasty flavor and aroma with notes of chocolate and dark fruit Read Less

Amber Lager

Gluten-Free

A nod to Bavarian lagers. Inspired by Märzen and Oktoberfest style beers, Amber Lager boasts plenty of toasty and bready malt flavors followed with a… Read More

A nod to Bavarian lagers. Inspired by Märzen and Oktoberfest style beers, Amber Lager boasts plenty of toasty and bready malt flavors followed with a clean finish. Fermented with the classic Weihenstephan lager yeast, this fine gluten-free lager will have you dreaming of the German countryside. Read Less