Beer List
Brown Ale - English
Finally, a brown ale with some flavor! Brewed with a medley of dark and specialty grains, this brown ale has the light and easy-drinking nature of its… Read More
Blonde / Golden Ale - Other
Our famous house blonde ale brewed with simple base malts and hopped gently with MI-grown Cascade hops.
Stout - Oatmeal
Our house oatmeal stout brewed with loads of rolled oats and brown sugar in the boil.
Valley Girl Juice Cleanse: Key Lime Pie
Sour - Fruited
Small batch sour ale aged on graham crackers, house-zested limes, marshmallow cream and vanilla beans.
Red Ale - American Amber / Red
Our flagship Amber Ale brewed with a mix of crystal malts and a touch of roasted wheat for color and complexity.
Lager-tha, the Viking Hopmaiden
Pilsner - Czech / Bohemian
Our house Pilsner hopped with MI-grown Saaz hops and lagered for many weeks for a crisp, yet hop forward (not bitter) lager.
Wheat Beer - Hefeweizen
Brewed with German Hefeweizen yeast and American grains and hops, this is a bridge between a German and American Wheat beer.
Watch, This 360 Dunkel Be Insane
Wheat Beer - Dunkelweizen
Plenty of Hefeweizen characteristics with just enough roast on the finish to add plenty of complexity. Banana, bubblegum, chocolate, campfire smoke and… Read More
Lager - Vienna
Malt-forward 'Mexican-style' Amber Lager brewed with flaked corn for a pleasant sweetness on the finish.
Meanwhile, Back On Candy Mountain...
Stout - Imperial / Double Milk
A 20 gallon experimental batch of our Imperial Milk Stout that was conditioned on a heap of Toasted Coconut and Grade A Maple Syrup.
Lager - Helles
German Lager brewed with a mix of pale and Munich malt and lagered for many months, creating a crisp and easy-drinking beer with a subtle malt character… Read More
IPA - New England / Hazy
Double Dry-hopped New England IPA w/ Citra, Equinox and ‘whole cone’ Otto Supreme
Hey, Danny Boy, the Pipes Are Calling On Line 1
Scottish Ale
Our 'British Isles Ale'. Light body and low ABV give it a very sessionable character with just enough malt presence to lend faint notes of caramel and… Read More
Stout - Imperial / Double Oatmeal
boiled for over 12 hours, this imperial stout was aged many months in stainless, transferred to small Corsair Rye Whiskey barrels for further aging and… Read More
They’ll Never Take Our Freedom
Scottish Ale
brewed w/ our family’s Scottish heritage in mind, this is a simple malt-forward, low alcohol ale that we know the famous William Wallace would have chugged… Read More
Valley Girl Juice Cleanse: Guava
Sour - Other
Simple blonde sour beer conditioned upon copious amounts of various fruit purees. Low ABV, subdued tartness and juicy fruit character will help us all… Read More
Stout - Oatmeal
our Black Magic Oatmeal Stout conditioned on marshmallow coffee, toasted coconut and vanilla beans.
Valley Girl Juice Cleanse: Apple Pie
Sour - Fruited
Sour Ale conditioned on apples, cinnamon graham crackers and vanilla beans.
Pink Beery Smoothie: Strawberry
Fruit Beer
Double New England IPA brewed with lactose and conditioned on strawberries and vanilla beans.
It Saison the Label 'Peach Mango Parfait'
Farmhouse Ale - Saison
Brewed with Bootleg Biology's Parfait yeast strain, this Table Saison was conditioned on peach and mango puree for several weeks. It isn't sour, or even… Read More
IPA - New England / Hazy
Double dry-hopped New England IPA w/ Citra, Azacca, El Dorado and Simcoe hops.
IPA - New England / Hazy
Hazy IPA brewed with flaked oats, wheat malt and hopped with heavily Chinook, Citra and Sultana Lupulin Oil.