Beer List
IPA - American
Our assertive flagship IPA starts with bready, and light caramel malt, follows with pineapple, mango, and piney hop flavors, and finishes with a pleasantly… Read More
Fruit Beer
For our first foray into fruited beer, a raspberry wheat with 3/4 of a pound per gallon of sweet and tart red raspberries straight from Oregon that yield… Read More
Pilsner - German
Crystal clear gold, with a bright, white pillowy head, this lager is striking in its simplicity. Cool fermentation temperatures and longer aging times… Read More
Märzen
Celebrate the season with us with this sessionable, yet flavor-packed, traditional German-style lager. With its deep, and crystal-clear amber color, rich,… Read More
Lager - Amber / Red
Developed to pay homage to a favorite libation of our founder Sean, we bring you a new American classic. This lager offers a little more color, sweetness,… Read More
Sour - Fruited
A beer modeled after cherry cheesecake, we took a traditional Gose base with salt and coriander and used 1.5 pounds per gallon of sweet cherries, plus… Read More
IPA - New England / Hazy
This hazy IPA features an addition of 1/2 pound per gallon of pineapple as well as some of our favorite hops in Citra, Mosaic, Galaxy and Azacca. Entirely… Read More
Stout - Milk / Sweet
A beer we call a Spanish Milk Stout, Hanuman uses a variety of roasted malts combined with lactose to produce a sweet base beer reminiscent of milk chocolate.… Read More
Sour - Traditional Gose
As the warm weather hits, throw back a few of this Gose, a kettle-soured beer teeming with nearly a half pound per barrel each of the tart, fermented… Read More
Sour - Other
Like a Gose, this beer is soured after the mash with lactobacillus in our brew kettle until the desired acidity is reached. However, no additional flavorings… Read More
Lager - Mexican
Mexican Lager and lime just go hand and hand, so we figured we’d save you the extra step. We zested and juiced a hundred limes, and added them to this… Read More
Sour - Traditional Gose
We started with a traditional Gose, a light German-style beer, soured in the kettle with lactic acid-producing bacteria, boiled quickly with salt, coriander,… Read More
Pumpkin / Yam Beer
This autumn seasonal was brewed to be approachable, starting with a light orange base consisting of light crystal, Vienna and Munich malts, adding lactose… Read More
IPA - New England / Hazy
For this IPA, we experimented with two new school hops known for their tropical, fruity qualities: Sabro, a new American breed cross-pollinated with a… Read More
IPA - New England / Hazy
Don’t let the luscious mouthfeel and low IBUs fool you - this Hazy IPA will scratch your itch for humulus lupulus with a combined 6 pounds per barrel… Read More
IPA - New England / Hazy
The weather is turning, we’re ready for a fresh start and we’ve got some really exciting things planned for the brewery this year! We channeled that energy… Read More
Belgian Blonde
Returning to the first installment in our series of fruited Belgian Blonde Ales, this beer takes on a light pink blush and a subtle but pleasing tartness… Read More
Porter - American
Dark malty notes of roast, chocolate, and dark toast are balanced by smooth toffee and caramel flavors in this Porter, which was the first seasonal ever… Read More
Sour - Fruited Gose
With this kettle sour, we set out to make a summertime companion to our Suit & Tie Cherry Cheesecake Gose. Most notably, we swapped out the sweet cherries… Read More
Schwarzbier
As easy-drinking as a Pilsner, but with sultry and mysterious notes of cocoa bean, caramel, and dark toast that are balanced and never angular, this beer… Read More
IPA - New England / Hazy
Recently, Bob Ross has taken a foothold in our taproom, and a following of diehard fans. To pay tribute to this legend with the brush, we crafted this… Read More