Beer List
IPA - American
Pure insolence led us to take liberties with this IPA. First, Arrant extracts its rounded mouth-feel from the flaked oats in the grain bill. Then, this… Read More
Red Ale - Irish
Red Molly‘s rich character starts with a foundation of authentic Irish Ale malt. Cherry notes and a slight residual sweetness come from Crystal and Munich… Read More
Farmhouse Ale - Saison
American two row barley and malted rye provide the canvas for pungent Amarillo, Simcoe and Cascade hops to mingle with our house Saison yeast. Notes of… Read More
Pale Ale - American
Deadly Rhythm, by its very name, creates a graceful balance between Pacific Northwest hops and a blend of American and English malts. Floral and fruity… Read More
IPA - Imperial / Double
Our Double IPA is intensely hopped with six hop varieties that offer a cornucopia of aromas ranging from passion fruit, peach, and pineapple to grapefruit… Read More
IPA - American
Major Tom may be an American IPA, but Australian-grown Galaxy hops shape its stellar character at every turn, from bittering to dry-hopping. Notes of… Read More
Stout - Oatmeal
Lucille is an oatmeal stout brewed with heaps of oat flakes for a full-bodied, silky-smooth mouthfeel and rich malty flavor. English Maris Otter is blended… Read More
Belgian Tripel
Savor a pint of Loop & Lil, a Belgian Tripel seeded with the flavors of orange peel and coriander. Saaz and Northern Brewer hops unite with a varied malt… Read More
Belgian Enkel / Patersbier
Saving Grace is based on rustic farmhouse beers Trappist monks used to brew for sustenance that would allow them to continue to work during the day. This… Read More
IPA - American
Human Fly is a-buzz buzz buzz with the 4-Cs hops that started it all, enough crystal malt to bring the West Coast sun to your glass, and a juicy, bitter… Read More
IPA - New England / Hazy
There’s no use for bittering hops, they died for the hazy age.
Scottish Ale
Smokin' Scottish is a legacy beer from Calhoun’s (Cally's), a brewpub that was formerly located in downtown Harrisonburg. This Scottish ale features a… Read More
Farmhouse Ale - Saison
Journal Entry: They need boxes. Pit fruit, black pepper, & hints of smoke. Too dark for their precarious comfort. They look up and shout “Tell us how… Read More
Farmhouse Ale - Saison
The less we say about it the better. Dry like white wine, traces of fruit; Head in the sky, deep golden hue. Take a sip. Sings into your mouth.
Red Ale - American Amber / Red
We’ve programmed Electric Sheep to build on a Pilsner malt foundation, which cultivates a caramel aroma and a smooth, nutty flavor. German Noble hops… Read More
Pale Ale - American
A pale ale delight for a casual burger bar. Packed with Simcoe, Centennial, and Citra hops for just enough pine and citrus flavor. Probably the best beer… Read More
Sour - Traditional Gose
The initial tartness of this kettle-soured ale crests through the aroma of salt and coriander. As it recedes, fresh citurs zest adds its own notes to… Read More
Blonde / Golden Ale - Other
Here's to you ol' Skinny Dennis, Familiar as a friend. Yellow-gold and gently hopped, We'll play on 'til the end.
IPA - Imperial / Double Black
Inviting the ghosts of the evening, Night Echo drifts from layers of spicy, caramel rye and roasted malts into the increasing complexities of Amarillo… Read More
Rye Beer
Razor’s Edge, a rye pale ale, is an exercise in balance. Two-row barley supports a vivid rye character, while Columbus hops finish clean, thanks to piney… Read More
Stout - Other
You’ll want more Momo once you’ve had a taste. After fermenting with Belgian yeast and conditioning on fair-trade cacao nibs, this Belgian Chocolate Stout… Read More