Beer List
Wild Ale - American
A vibrant beer with native yeast traits, offering floral, spicy notes, subtle lemon, and a lingering bitter finish. A hybrid of Franconian lager and Belgian… Read More
IPA - Imperial / Double
Jupiter begins as Golden Swan but undergoes critical steps altering flavor, strength, and body. Aroma hops added post-boil and honey boosts ABV to 8.5-9%,… Read More
IPA - English
WILD "IPA" fermented with our native yeast. Dry hopped with a MEGABLEND of hops. Dry as a bone and a thing of floral beauty. So so so refreshing!
Red Ale - American Amber / Red
Wood-fired Wild VA Amber lightly hopped, fermented with native yeast.
Wild Ale - Other
Our traditional spontaneously aged beer, blended with raspberries, is a perennial favorite. Bursting with raspberry flavor and aroma, it's best enjoyed… Read More
Sour - Other
Venus is our tribute to Belgian brewing traditions, blending Golden Swan with fruited traditional spontaneous beer. Each blend, crafted at the end of… Read More
Wild Ale - American
Our traditional spontaneous beer, aged for a year and blended with Italian sour plums, offers a unique color this vintage. With floral and spice notes… Read More
Wild Ale - American
Made in the traditional style. 100% Virginia ingredients and aged hops, spontaneously fermented in oak for 16 months.
Porter - Imperial / Double
Collaboration with The Holy Grale in Louisville, KY. Farmhouse Porter aged in Willet barrels for 8 months.
Wild Ale - American
Brewed in the traditional spontaneous method. Made with malt, organic raw wheat from the farm of Sunnyside, aged hops, and our well water. Conditioned… Read More
Lambic - Fruit
Our traditional spontaneous beer, aged for a year and blended with Norton Grapes, showcases the bold character of this native North American grape. With… Read More
Farmhouse Ale - Saison
Coolshipped hoppy farmhouse with raw local organic wheat from the Farm at Sunnyside, spelt, oats and barley. Dry-hopped with Nelson Sauvin Hops Collaboration… Read More
Arkansas Black Sparkling Cider
Cider - Dry
Dry sparkling spontaneously fermented cider. A blend of Arkansas Black, Winesap, Virginia Gold, Black Twig, and Stayman apples, all grown locally in Rappahannock… Read More
Gamelan Vibes // Collaboration With Hof Ten Dormaal
Wild Ale - American
The first edition of a two-part release collaboration with Hof Ten Dormaal. This beer also was our inaugural wood-fired batch with VA wild yeast, barrel-fermented… Read More
Stout - Imperial / Double
Raw Rye Imperial Stout aged in Copper Fox Rye Whiskey Barrels for 15 months.
Wild Ale - American
A blend of 1, 2, & 3 year old spontaneously fermented ale made in the traditional method, & conditioned on raspberries