Beer List
IPA - American
Larry Munson once described an incredible play thus, “We just stepped on their face with a hobnail boot and broke their nose! We just crushed their face!"… Read More
Sour - Fruited Berliner Weisse
This Berliner-Weiss features tons of raspberries and blackberries giving it a beautiful red color. It’s bright, tart, and mildly sweet with lots of fruit… Read More
IPA - New England / Hazy
Fog Machine is a New England IPA and is liquid sunshine with a 6% ABV; citrus, juicy, & hazy.
IPA - Imperial / Double
A New Zealand Double IPA made with Sticklebract, Columbus, Dr Rudi, and Mandarina Bavaria Hops. Then we dry hopped with 6 different hops to provide a… Read More
IPA - Imperial / Double
An intensely hoppy double IPA with minimal malt character, designed to showcase its strong hop flavors. This is more of a traditional West Coast style… Read More
Porter - American
A Southern Porter with aromas of roasted coffee and dark malts with a bitter-sweet chocolate finish.
Farmhouse Ale - Saison
Traditional Belgian brewers rely on local yeast and bacteria for the flavors that make their beers so unique. Taking our cue from them, we harvested yeast… Read More
Pale Ale - American
Every town in the South has a Broad Street, but the best one is in Athens. Our Broad Street Pale is the epitome of approachable and enjoyable. With a… Read More
Wheat Beer - Hefeweizen
Traditional German Hefeweiss style beers are known for banana, clove, and bubblegum flavors. We make Cherokee Rose with a wild yeast collected from Georgia's… Read More
Lager - American Light
This one’s for porch sittin’. Mild malt, subtle citrus, balanced bitterness. This is our beer flavored beer.
IPA - Imperial / Double
A wicked, hazy Double IPA brewed Kveik yeast that ferments hot and hard. The result is a dry, citrusy, and slightly funky beer with a mean bitter streak. Read More
Sour - Berliner Weisse
When the weather starts to warm up and the sun in beating down on you, a refreshing and tart beer is perfect. Our Southeastern Berlinerweiss has bright… Read More
Sour - Other
A tart farmhouse ale aged 4 months in our oak Foeder. House mixed culture. Tart, vinous, slightly funky.
Red Ale - Irish
A crisp, malty Irish Red Ale, our Cuchulainn is a collaborative effort with Loughran Maltsters,and it is Amber in color with mild sweetness and finished… Read More
Stout - Other
Our sour stout was a happy coincidence of timing and taste. We kettle-soured the second runnings from our imperial stout and got notes of coffee and black… Read More
Sour - Berliner Weisse
Red and Black base fermented on pineapple and blood orange
Pumpkin / Yam Beer
Brewed in pumpkins, with pumpkins, and even fermented in pumpkins from Burt's Farm in North Georgia. We use 450 pounds of pumpkin and a blend of ginger,… Read More
Kölsch
An iron forge is a solid and dependable thing, always there for you. Our Ironmaker Kolsch is a crisp, dry, refreshing light ale that's always there for… Read More
Stout - Imperial / Double
We load our imperial stout with dark malts, oats, and wheat for a filling and satisfying beer that's perfect for a cold winter night in front of a fire.… Read More
IPA - Imperial / Double
Our boldest version of Fog Machine amped up to 8.5% ABV for an even happier experience. Citrusier, juicer, hazier.
Bourbon Barrel Imperial Stout (Southern Woodpile)
Stout - Imperial / Double
A big, intensely flavored stout with a thick body and a nice bourbon finish. Aged for 8 months in Buffalo Trace barrels and then blended, bottled and… Read More