The Meading Room

We're The Meading Room- a team of three that came together when we realized that Sonoita, full of wineries, breweries, and distilleries, was missing one thing (well actually three): mead, cider & fruit wine. Barbara & her daughter Kylie bought the property in 2015, and slowly began the transformation from grasslands to farm. Although the farm is and always will be a work in progress, we are now caring for tons of lavender, sunflower, prickly pear, apple, pear & peach trees, hackberry, magnolia, and plenty of native thistle- one of our absolute favorite and most misunderstood pollinators! Which brings us to one of the most important ingredients at The Meading Room- honey. Mead is one of the oldest alcoholic beverages around, and one of the tastiest! By fermenting honey with water, you can create some of the most delicate and complex flavors around. Lucky for you, we have searched far and wide for some of our favorite honey, and along with our master mead maker, Michael Fry... we're just about ready to open our doors. ​ Don't forget to follow us on Instagram and Facebook @themeadingroomaz for all the newest updates, upcoming events, and for gorgeous pics of the incredible area we are lucky enough to work, farm, brew, and live in. Show Less