Way Beer

APA

Pale Ale - American

With American hops that gives citrus flavor and accentuated bitterness. APA is a high fermenting beer, takes in the recipe the caramelized crystal malt… Read More

With American hops that gives citrus flavor and accentuated bitterness.
APA is a high fermenting beer, takes in the recipe the caramelized crystal malt 60 and hops, such as the american Cascade, Citra and Amarillo. The water used is to enhance the aroma and bitterness of the lipids, in addition to leaving a beer drier. And to complete, is done a hops addition at the end of the maturing process - the famous Dry Hopping. Read Less

Red Ale

Red Ale - Irish

Made with caramelized and roasted malts added to German and American hops. Red Ale is a reddish beer that balances the sweetness of malt and the bitterness… Read More

Made with caramelized and roasted malts added to German and American hops. Red Ale is a reddish beer that balances the sweetness of malt and the bitterness of hops.
FG - 1.011
EBC-23.9 Read Less

Avelã Porter

Porter - Other

Made with the caramelized malts Crystal 60 and Crystal 120, Chocolat Malt and a dash of Peated malt, plus oats that contributes to the creaminess of the… Read More

Made with the caramelized malts Crystal 60 and Crystal 120, Chocolat Malt and a dash of Peated malt, plus oats that contributes to the creaminess of the beer. Finally, hazelnut extract is added. Read Less

Die Fizzy Yellow IPA

IPA - American

With American hops Columbus and Citra, Australian hops Galaxy and without any caramelized malt this India Pale Ale receives mineral salts that intensify… Read More

With American hops Columbus and Citra, Australian hops Galaxy and without any caramelized malt this India Pale Ale receives mineral salts that intensify the flavor and aroma.
FG - 1.014
EBC - 7.7 Read Less

Amburana Lager

Lager - Dark

With Candy Sugar, whose fermentation produces aroma that combines with the Amburana Cearensis wood that is toasted and very used in the Cachaça prodution.… Read More

With Candy Sugar, whose fermentation produces aroma that combines with the Amburana Cearensis wood that is toasted and very used in the Cachaça prodution.
IBU - 20,1
FG - 1,008
EBC - 37,6 Read Less

Double APA

Pale Ale - American

Two times more malty and more hoppy than APA. These characteristics give bitter and full-bodied character. With Crystal 60, caramelized malts and citrus… Read More

Two times more malty and more hoppy than APA. These characteristics give bitter and full-bodied character. With Crystal 60, caramelized malts and citrus American hops Citra, Cascade and Amarillo. Dry hopping in double dose. Read Less

Sour Me Not Acerola

Sour - Catharina

The acerola is one of the fruits that presents the higher acidity in nature, and because of that, it’s flavor was chosen to incorporate this series. Read More

The acerola is one of the fruits that presents the higher acidity in nature, and because of that, it’s flavor was chosen to incorporate this series. Read Less

Premium Lager

Lager - Pale

A 100% pure malt beer! Premium Lager is produced with Pilsen Malt for fermentation (alcohol production), Caraaroma malt to accentuate color and German… Read More

A 100% pure malt beer! Premium Lager is produced with Pilsen Malt for fermentation (alcohol production), Caraaroma malt to accentuate color and German hops.
FG - 1.009
EBC 7.3 Read Less

IPA LOKA

IPA - American

Uma IPA LOKA, lupuladíssima, dry hopping. Com Artemisia absinthium, que desperta intenso aroma roxo. O amargor fica a estibordo e o dulçor em ré maior.… Read More

Uma IPA LOKA, lupuladíssima, dry hopping. Com Artemisia absinthium, que desperta intenso aroma roxo. O amargor fica a estibordo e o dulçor em ré maior. Corpo paroxítono na espaçonave do retrogosto. já na mitocôndria da harmonia, Zanzibar. Equilibradíssima. Read Less

Watermelon Ale

Fruit Beer

Colab with American Jester King Brewery and Way Beer , Watermelon Ale, is just as the name says it takes watermelon in its recipe, which gives it a lot… Read More

Colab with American Jester King Brewery and Way Beer , Watermelon Ale, is just as the name says it takes watermelon in its recipe, which gives it a lot of refreshment. In addition to possessing an incredible flavor and smell of watermelon and dragon fruit. Read Less

Sour Me Not Graviola

Sour - Fruited

Read Less

Brett IPA

IPA - Brett

IPA fermented with Brettanomyces Trois which brings acid character and leaves the aftertaste well dry. Dry hopping with Galaxy Hops.

IPA fermented with Brettanomyces Trois which brings acid character and leaves the aftertaste well dry. Dry hopping with Galaxy Hops. Read Less

Sou Feia, Mas Tô na Moda

IPA - New England / Hazy

New England IPA takes the hops Mosaic, Amarillo and Galaxy and Yeast Vermont Ale in the recipe.

New England IPA takes the hops Mosaic, Amarillo and Galaxy and Yeast Vermont Ale in the recipe. Read Less

Sour Me Not Caju

Sour - Catharina

Read Less

Gose

Sour - Fruited Gose

Gose takes Sea Salt from the Mossoró in Rio Grande do Norte and Gabiroba, a native fruit, uncultivated, harvested in its natural environment.

Gose takes Sea Salt from the Mossoró in Rio Grande do Norte and Gabiroba, a native fruit, uncultivated, harvested in its natural environment. Read Less

Farmhouse Ale Mexerica

Farmhouse Ale - Saison

Farmhouse is a style that originated in Southern Belgium, was initially characterized by light and refreshing beers made for farm workers, characterized… Read More

Farmhouse is a style that originated in Southern Belgium, was initially characterized by light and refreshing beers made for farm workers, characterized by the use of some local ingredient. On this label, Way brewers used Mexerica, a fruit typical of their region that is very popular for its flavor and aroma. Read Less

Tropical Gose

Sour - Fruited Gose

Tropical Gose is a typical Brazilian beer, reminiscent of its beaches, nature and tropical climate. Light and refreshing, its recipe takes a mix of locally… Read More

Tropical Gose is a typical Brazilian beer, reminiscent of its beaches, nature and tropical climate. Light and refreshing, its recipe takes a mix of locally produced fruits: pineapple, passion fruit, mango and acerola. Read Less

Abbey Ale

Belgian Dubbel

This beer is a re-reading of the Way of Abbey beers or Abbey Beer that came out around 1960. In it, one of the main ingredients added is the sugar cane… Read More

This beer is a re-reading of the Way of Abbey beers or Abbey Beer that came out around 1960. In it, one of the main ingredients added is the sugar cane syrup, Candy Sugar, made by Way, especially for this beer. The yeast used produces a lot of fruity aroma, the main characteristic of beer that uses a lot of caramelized malt. Candy Sugar ferments along with malts resulting in an alcoholic beer with enough sweetness and plenty of residual sugar. Read Less

Witbier

Wheat Beer - Witbier / Blanche

Prepared with Sicilian lemon, lemon grass and chamomile, it is an unfiltered beer that carries the Japanese Sorachi Ace hops.

Prepared with Sicilian lemon, lemon grass and chamomile, it is an unfiltered beer that carries the Japanese Sorachi Ace hops. Read Less

Sour Me Not Morango

Sour - Fruited

Sour com Morangos

Sour com Morangos Read Less

Jabutigose

Sour - Fruited Gose

Collaboration beer between the Dum, Dogma and Way Beer breweries, to celebrate the participation in Rate Beer Best. Jabutigose is a beer that stands out… Read More

Collaboration beer between the Dum, Dogma and Way Beer breweries, to celebrate the participation in Rate Beer Best. Jabutigose is a beer that stands out for the use of Sea Salt from the region of Mossoró, in addition to Jabuticaba, a Brazilian fruit. It is a sour, high acidity beer, perfect to harmonize with dishes with a high fat content. Read Less

Wayzinha

Lager - American

Uma Revolution Lager cheia de personalidade, com mais sabor, amargor e muito mais elaborada. Late hopping com os lúpulos Saaz e Saphir.

Uma Revolution Lager cheia de personalidade, com mais sabor, amargor e muito mais elaborada. Late hopping com os lúpulos Saaz e Saphir. Read Less

Sour Me Not Goiaba + Gabiroba

Sour - Catharina

Another beer from the series Sour me Not. A beer Sour (high acidity) that takes in its composition Guava and the Gabiroba. Guava is a fruit of green bark… Read More

Another beer from the series Sour me Not. A beer Sour (high acidity) that takes in its composition Guava and the Gabiroba. Guava is a fruit of green bark and pink or white pulp, it is not an acidic fruit, being very used in diverse types of foods and drinks. Brazil is the world's largest producer of red guavas. Sour Goiaba also has in its recipe the addition of Gabiroba, a fruit very present in the territory of Paraná, harvested of native vegetation and with acidity and spicy flavor. Read Less

Coffee Brown Ale

Brown Ale - Other

Coffee Brown Ale is a Brown Ale style beer, with added fermented coffee from Franck's Ultra Coffee, one of the best coffees in Paraná. In this recipe,… Read More

Coffee Brown Ale is a Brown Ale style beer, with added fermented coffee from Franck's Ultra Coffee, one of the best coffees in Paraná. In this recipe, the coffee used rested for several months in a barrel that previously had rum, which made a beer drier, with less residual sugar and coloring from the special malts. Read Less

SAGA

Pale Ale - American

A SAGA veio substituir a Way APA! A APA da Way Beer nasceu em 2010 inspirada nas American Pale Ales da Califórnia. Em 2018 lançamos a SAGA, uma evolução… Read More

A SAGA veio substituir a Way APA!
A APA da Way Beer nasceu em 2010 inspirada nas American Pale Ales da Califórnia. Em 2018 lançamos a SAGA, uma evolução da APA, sem nenhum malte caramelo e com os lúpuços Zeus, Mosaic e Galaxy na receita. Read Less