Beer List
Kölsch
Our second generation of Kölsch, uses the lightest German Köln and Heidelberg malts available. Just enough hops for balance and brew water adjusted to… Read More
IPA - American
This beer has been on since we opened in 2011 but in August of 2015 it went through a transformation. No more British pale malt. It is now a blend of… Read More
Stout - Russian Imperial
Wrecking Bar's RIS, Siberius Maximus, infused with vanilla, cinnamon, cocoa nibs & chilies.
Stout - American
With 11 different grains used in the brewing process, this is one of the more complex stouts out there. Several different roasted barleys, wheats, oats,… Read More
Porter - Other
It's very smooth with 12% of the grain bill being oats, and not nearly as roasty as our stouts.
Stout - Coffee
The stout style lends itself well to pairing with coffee. Our Jemmy Stout uses 11 different malts and has a complexity that is complemented by our special… Read More
Pale Ale - American
This year’s version of Juice Bar, we set out to make the most sessionable, balanced and crushable hop forward beer we could. A smooth malt profile of… Read More
Altbier - Traditional
A hybrid of ale and lager and between amber and brown in color, this beer is of the Northern German Altbier style. A nice amount of biscuit, toffee, and… Read More
Sour - Berliner Weisse
Referred to by Napoleon's army in 1809 as "the Champagne of the North", a specialty of the Berlin area, and often consumed today with himbeer or waldmeister… Read More
Choco Mountain Imperial Breakfast Stout
Stout - Imperial / Double Coffee
The idea behind this beer was to make a bigger, bolder version of our popular Jemmy Dean Breakfast Stout. In doing so, we ran the hot wort from the boil… Read More
Stout - Russian Imperial
As black and thick as oil, with 11 grains and almost 13% ABV, our Siberius Maximus Russian Imperial Stout is worthy of presentation to the Tsars.
Mild - Dark
There are 11 different grains and sugars in this beer, giving it the complexity and similarity to a barleywine grain bill, but it only clocks in at 3.4%… Read More
IPA - Imperial / Double
A hop head’s dream, this classic West Coast-style IIPA is sure to please. Herbal bitterness cuts across the palate from Columbus and Apollo hops, with… Read More
Sour - Fruited
This kettle soured ale was brewed with lactose sugar, vanilla beans, cinnamon bark and more than 200 pounds of both sweet and tart cherries. These ingredients… Read More
Pale Ale - American
A pale ale unlike any other! Dr. Fünke’s is bright and tart with huge notes of mango and passion fruit from the use of Saccharomyces Trois, a yeast strain… Read More
Tampa Timeshare Grapefruit-Basil Gose
Sour - Fruited Gose
One of our favorite indigenous craft beer phenomena has been the rise of the fruited berliner weisses affectionately called "Floridaweisse". We've been… Read More
Cactobacillus Prickly Pear Gose
Sour - Fruited Gose
Our most recent summer seasonal, we have taken our base Sea Shanty Gose and conditioned it atop over 150 pounds of organic prickly pear puree. The result… Read More
Sour - Other Gose
First of all, Gose is pronounced “Goes-uh.” This ancient German wheat beer style typically portrays a nice balance of lactic acidity, saltiness, and bright… Read More
Schwarzbier
Brewed with German Munich, Pilsner, Caramunich, and De-husked Carafa malts, our interpretation is a touch roastier than a traditional German Schwarzbier. Read More
Buds Lightyear Dry-Hopped Berliner Weisse
Sour - Berliner Weisse
Wheat and Pilsner malts form the base of a very quenching and sessionable tart beer. Soured with lactobacillus bacteria in our brew kettle using Atlanta… Read More