Mucho Mangonada

The Imperial version of Mangonada returns! This beer has quickly become a local favorite and we have found ourselves making room for it on our schedule more often. But ensuring that it is completely saturated with juicy, dripping from your chin, mango flavor is no small undertaking. It requires A LOT of high quality mango puree. We used nearly three thousand pounds in this batch. The result is pretty damn irresistible. If you want to take it to the next level though- we strongly suggest that you rim your glass with as much Tajin as it can hold.
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