Sour milk stout fermented with Amish friendship bread starter instead of beer yeast. Show More
Sour milk stout fermented with Amish friendship bread starter instead of beer yeast. Sweeter and thicker than earlier vintages of this beer. Brewed in only a 2.5 gallon batch. Show Less
(on left in photo) sweet and smooth, with a really dark head. A little thick, but doesn't feel boozy somehow. Slightly funky.
Draft