Ketelbinkie

Ketelbinkie is a low alcohol New England IPA. The malt recipe consists of 1/3 oats, 1/3 wheat and 1/3 barley. This makes the beer extremely cloudy and gives it a velvety feel to the mouth. The addition of unfermentable milk sugar and a low degree of fermentation gives the beer a relatively high residual sugar content, making it very tasty for a low-alcohol beer.

No bitter hops are used during the brewing process, which means that Ketelbinkie has a low bitterness. Generous amounts of Citra, Rakau and Lemondrop hops in the whirlpool and during fermentation give a fruity hop aroma to this refreshing beer. Show Less