Danky Dancing

Batch from 2/21/24

“Danky Dancing” is back! It’s a staff favorite DDH Hazy IPA, and you can bet your tuchus that it’ll make ya dance. Mashed with a base of @Riverbend 2-Row and @proximitymalt Wheat, along with some Flaked Wheat for good measure. We then hit it with Mandarina Bavaria in the Whirlpool, fermented it with our House IPA yeast, and spunded for dat natural carb. Dry hopped once with Michigan Copper and Citra Spectrum for a little extra juice in the caboose, and then dry-hopped a second time with EVEN MORE Michigan Copper, along with a hefty dose of Zappa, Sabro, and a whole bunch of Mosaic Cryo.

We’ve been turning over the selection of the hop bills to the cellar team a little more as time has gone on, so we wanted to give them a shot at tweaking an old staff pick, and boy oh boy did they deliver! We experience a bunch of Tangerine wedges in a glass of Fruit Punch, some sorta Tropical flavors, a bit of White Pear and soft Coco Lopez, and a pronounced, but very balanced dankness. Very fruity, very dank, very balanced, super crushable. So crushable…it’ll make ya dance!
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