Dry Hopped Brett Saison, Nectaron & Motueka

We brewed this Saison with a base of Murphy & Rude Virginia Pils and European malted spelt, before we open-fermented with a co-pitch of Saison yeast and our favorite isolate of Brettanomyces bruxellensis. After primary fermentation we dry hopped it generally with New Zealand Nectaron & Motueka. We then packaged it and allowed it to naturally carbonate and condition for almost 10 months before release.

The resulting beer displays a fragrant sweet bouquet of dried pineapple, tropical smoothie, and peach candy. The flavor is more citrus leaning with pronounced notes of calamansi, fresh orange juice, and mild earthy brett funk. The body is soft and round, but is quickly cut by vigorous natural carbonation and a dry finish that highlights a mild refreshing tartness. Show Less