Krieky Bones

Perhaps it was a way to motivate us into producing beer, or maybe it was a desperate hint at a Birthday gift. Either way, David Walker cornered us one day and asked for a sour cherry fermented beer for his 50th birthday. Nothing more was said, but we took note and the opportunity to create something new. On the occasion of David’s golden jubilee, we celebrate his mid-life mortality check with Walker’s Krieky Bones! This beer begins its life as a Flanders Red style beer aged eight months in a 2200 gallon French Oak Foeder, sour cherries were added and allowed a secondary fermentation. The aroma is of cherry pie complete with flavors of piecrust and spicy notes. Vienna malt notes give way to assertive acidity and firm carbonation to finish. A santé and happy 50th birthday David!
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