Sean Simonsen: Tom K. You'd like these beers at this festival and the cluster of pubs that are just here right now.
6.9% ABV
N/A IBU
18 Ratings
This beer is no longer being produced by the brewery.
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Luke Leedham is drinking a La Calavera Catrina (2016) by Garage Project at NOLA Adelaide
Earned the Raising the Heat badge!
Sean Simonsen is drinking a La Calavera Catrina (2016) by Garage Project at Golding's Free Dive
Earned the Raising the Heat badge!
Ruby Q.: Tom K. I’ll try to bring some beer we’re having today. Hope to see you in Seattle when I visit.
Dereck Harrison is drinking a La Calavera Catrina (2016) by Garage Project at 山王橋東交差点
Easy drinking lager. A bit of chili at the end
Purchased at Garage Project
Can
Earned the Drink Like a Kiwi (Level 8) badge!
Phil I is drinking a La Calavera Catrina (2016) by Garage Project
Earned the Lager Jack (Level 36) badge!
Andy B is drinking a La Calavera Catrina (2016) by Garage Project at Untappd at Home
Purchased at HK Brewcraft
Can
Nick Munn is drinking a La Calavera Catrina (2016) by Garage Project at Hillcrest
Earned the Lager Jack (Level 13) badge!
Martin Lindström is drinking a La Calavera Catrina (2016) by Garage Project
Valv.se backlog from 2016, with Klostergatan as my base. Location is unknown, but likely had at home.
Taster
Mark X is drinking a La Calavera Catrina (2016) by Garage Project at Golding's Free Dive
Earned the Lager Jack (Level 17) badge!
Gav is drinking a La Calavera Catrina (2016) by Garage Project at Harts Pub
Smells good, tastes good. Nice chilli. Drunk
Maize based and fired up with a generous addition of organic habanero chillis. Rose water and watermelon added in. The result is a complex and surprising beer we think can stand proudly beside the Day of the Dead. Absolutely love it. 6.9% ABV
Purchased at Ascot Vale Cellars