Pearl & Stave

Oyster stout has a rich brewing history. Hailing from England, where oyster shells were used for wort clarification, the style morphed into using the entire oyster. Oysters layer a brininess into the chocolate and coffee notes of this dry stout. Poblano and chipotle peppers contribute a subtle roasty heat, while 6 months in a bourbon barrel add complex vanilla, cherry and oak notes. We topped all of this off with the silky smooth texture of nitrogen for a mind blowing beer experience that you will remember forever. Show Less