On GP

I had an awesome time collaborating on this recipe and brewing this beer with Bookie & Denzel, the duo behind Brewing with Brothas. For the recipe, we based the beer on Weyermann Floor Malted Bohemian Pilsner malt. This barley was malted using a traditional floor malting process which gives the beer a more intense malt quality, showing big aromas of biscuit and honey. We also used a little melanoidin malt to mimic the flavors achieved through a traditional decoction process. For the hops, we used a blend of Hallertau Mittelfruh and Saaz Cryo.....yes, they make Saaz Cryo! We then fermented the beer with our house lager yeast, the Weihenstephaner strain of Saccharomyces pastorianus, which gives us a highly attenuated beer with very minimal es Show Less