Fat Ten-er #39

Our old experimentation tank that saw dozens of styles and gave us many of our current beers. Well, we had some extra citra hopped wort so we filled up the old 10bblfat 10er tank, and brought back the old name for some one-off fun where we left off back in 2016.
It was fermented with a famed Vermont yeast strain and dry hopped fat 10er style with 5#/bbl of mostly citra and a dash of Idaho 7 that screamed ripe pineapple during our hop selection. It is full of tropical citrus, pineapple, mango and peach notes with a balanced resinous bitter mouthfeel. Show Less