Field Recordings X Bay Coffee Whiskey BA Stout

Our eighth Field Recordings release uses a range of Speyside, Highland and Bourbon whiskey oak casks, blending stouts that have aged between 6-18 months.
The Sumatran coffee cuts through the richness and has brought forward a beautiful roasty aroma, laced with red berry and chocolate, that excites you for the layers of flavours to come. An initial hit of whiskey and light bitterness from the roasted coffee smooths into notes of dark chocolate and red currants, highlighted by the blend of barrel-aged stout. A balanced finishes leaves smokey and light peaty tones of the whiskey on the palette.
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