Eric Kok: sausage. (Glass on tap at the brewery tap room on first Leeds visit)
8.4% ABV
N/A IBU
306 Ratings
This beer is no longer being produced by the brewery.
Tony Yardley is drinking a Peated Soul by Northern Monk
Ratebeer import. Drank August 2015. Aromas of smoke, chocolate raisin, caramel and burnt wood. Flavours of caramel, smoky malt, toffee. Warm, peaty mouthfeel. Dry, smoky finish. Nice.
Purchased at The Craft Beer Co.
Eric Kok is drinking a Peated Soul by Northern Monk
[RB 3.7 @ 18/04/15] Murky brown, quite creamy. Certainly typical peated, but far from too much. In fact, it carries the character but...
Earned the Wee Bit of the Scotch (Level 3) badge!Kastytis Kastytis is drinking a Peated Soul by Northern Monk
Tasted in 9/4/2015
Earned the Wee Bit of the Scotch (Level 2) badge!Lee Waugh is drinking a Peated Soul by Northern Monk
Northern monk tap-10-10-15
Earned the Wee Bit of the Scotch (Level 5) badge!Zoltan Haitch is drinking a Peated Soul by Northern Monk at COMMON
Brutal! Proper whisky smell and taste.
Gav Jude is drinking a Peated Soul by Northern Monk at Northern Monk Refectory
The one on the left, not my style unfortunately, like a whisky had been dropped in..
Earned the God Save the King (Level 18) badge! Earned the Photogenic Brew (Level 13) badge!Jamie Rodd is drinking a Peated Soul by Northern Monk at Northern Monk Refectory
Yep. Peat whiskey beer. Reminds me of mixing a good stout with Laphroaig. Not sue yet ?
Simon Märki is drinking a Peated Soul by Northern Monk at Amboss Rampe
Historic check in. Castle Tap 2015