Oriel Quadrupel (Ecuador Rum BA)

Gold awarded recipe, this batch was aged for eight months in freshly emptied rum barrels from the highlands of Ecuador. Beautiful brown color with sumptuous flavours of toasted oak, chocolate, honey and a slight touch of candied fruits. The taste is a mosaic composed of dried, red plums, ripe figs, raisins, spices, vanilla notes and roasted malts. The fermentation of the addition Muscovado and Demerara sugars utter the experience, creating a specialty beer with a high alcohol content, that will develop great features in time.

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