Barleywine Aged In Bourbon Barrels

For this release, we rebrewed our 20th Anniversary Ale recipe, an English-style barleywine fermented with our Saint Arnold house yeast. To take things up up a notch, we aged it for 19 months in Early Times bourbon barrels.

The final beer comes in at 12.4% ABV. It pours a deep ruby color with a lingering khaki colored head. The aroma features caramel, bourbon, and vanilla with slight wood and dark cherry notes. You’ll taste dark fruit with bourbon notes and lots of toffee sweetness that lingers without being cloying. This beer has a full body with soft carbonation. Show Less