Pilsen L.M.E. (2 Lovibonds) makes up the bulk of this 10 lbs malt bill.
2 lbs wheat D.M.E. for the tartness that play into the hops, as well as contributing the head retention, mouthfeel and cloudy appearance. No Irish Moss was harmed in the making of this beer.
1 lbs rye D.M.E. for the rights to the beer's name
1 Lbs Caramel 80L for appearance, a dark caramel color.
It was hopped with Centennial and Simcoe to impart a floral, citrus and piney taste profile.
Online IBU calculators say it would be 100-120 IBU.
1 oz Simcoe 45 min
1 oz Simcoe/1 oz Centennial 30 min
1 oz Simcoe/1 oz Centennial 20 min
1.5 oz Centennial Dry Hop
(ABV and IBU calculated and not measured)
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