Jon Mannino: Ah, pumpkin. The flavor of every February.
6% ABV
N/A IBU
8,723 Ratings
Michael Strande is drinking a Gourds Gone Wild by Tampa Bay Brewing Company at Cowgirl Kitchen
Kind of creamy malty spicy. Great take on a yam beer
Earned the Beer Foodie (Level 10) badge! Earned the Draft City (Level 25) badge!Beth Madden is drinking a Gourds Gone Wild by Tampa Bay Brewing Company at Shady Acres Brewing Co
Hole-Lee-Sheet. Is this better than the King? 😮😵
Earned the For the Can (Level 65) badge!Thomas Worthington is drinking a Gourds Gone Wild by Tampa Bay Brewing Company at Untappd at Home
Monica Poulin is drinking a Gourds Gone Wild by Tampa Bay Brewing Company at Springs Taproom
Easy , not very pumpkins but smooth.
Earned the Cheers to Independent U.S. Craft Breweries (Level 3) badge! Earned the Brewery Pioneer (Level 2) badge!Ryan Avera is drinking a Gourds Gone Wild by Tampa Bay Brewing Company at Untappd at Home
Ed Woodley is drinking a Gourds Gone Wild by Tampa Bay Brewing Company at Untappd at Home
Purchased at Publix
Earned the To Go Please (Level 41) badge! Earned the Verified Adventure (Level 56) badge!Rick Holbrook is drinking a Gourds Gone Wild by Tampa Bay Brewing Company at Untappd at Home
Bobby Newton is drinking a Gourds Gone Wild by Tampa Bay Brewing Company at Flip Flop’s
Not on the menu, happen to see tucked in the fridge. Actually really good. Almost a cream soda finish
Tison V is drinking a Gourds Gone Wild by Tampa Bay Brewing Company at Springs Taproom
Mary Taylor is drinking a Gourds Gone Wild by Tampa Bay Brewing Company at Springs Taproom
Ryan Avera is drinking a Gourds Gone Wild by Tampa Bay Brewing Company at Untappd at Home
Ryan Avera is drinking a Gourds Gone Wild by Tampa Bay Brewing Company at Untappd at Home
Dyer Graves is drinking a Gourds Gone Wild by Tampa Bay Brewing Company
Delicious, especially out of season. Very sweet and light.
Purchased at Publix
Earned the To Go Please badge!Christopher Mannino is drinking a Gourds Gone Wild by Tampa Bay Brewing Company at Southern Hill Farms
Jon Mannino: Ah, pumpkin. The flavor of every February.
Can