Mother's Ruin

Golden sour beer fermented using three different yeast strains and lightly soured using Lactobacillus buchneri. A blend of spices, including cardamom, cumin, cloves and star anise were added to the boil, along with Savinjski Goldings hops to add a touch of bitterness. Following fermentation, this beer was aged for 12 weeksin gin barrels, sourced from the Aquitaine region of France. Bittled with champagne yeast, Mother's Ruin has evolved into something very special, with gentle acidity, notes of elderflower and orange blossom and just a hint of sharp juniper. Show Less