Chris Gibbs is drinking a Chimay Première (Red) by Bières de Chimay at InterContinental Suzhou (苏州洲际酒店)
The monks have a good appreciation for beer. Several levels of flavor here. Malty with subtle fruit flavor at the end. Nice color and massive head on the pour.
Bottle
Earned the Middle of the Road (Level 12) badge!
Earned the Beer of the World (Level 5) badge!
Earned the Hotel Hopper badge!
Tagged Friends
Chris Gibbs is drinking an Asahi Super Dry by Asahi Breweries at 大渔铁板烧 Tairyo Teppanyaki
More flavor than Tsingsao. Another local Chinese beer. Last night in Suzhou!
Draft
Earned the Hopped Down (Level 7) badge!
Earned the Wheel of Styles (Level 11) badge!
Tagged Friends
Chris Gibbs is drinking an Under Pressure Steam Beer (高压锅与疤面星) by Wild West Brewing (美西) at Rong Vietnamese Cuisine (荣越南餐厅)
Enjoying some Chinese craft beer! This is a good one, malty and caramelly. Nice amber color. Dinner at Rongs, always enjoy coming here.
Draft
Earned the Bar Explorer (Level 9) badge!
Earned the Riding Steady (Level 7) badge!
Earned the Photogenic Brew (Level 20) badge!
Earned the Draft City (Level 13) badge!
Tagged Friends
Chris Gibbs is drinking a Tsingtao Draft by Tsingtao (青岛啤酒) Brewery
Very light...in taste and color. But, a classic Chinese beer! You can drink a lot of these.
Bottle
Earned the Artisan badge!
Tagged Friends
Re-hydrating after 15hr flight from Shanghai! Refreshing and crisp. Lighter wheat beer for sure.